- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Left side cooler.
- Basic - Soiled reach-in cooler gaskets. Left side cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No soap provided at handwash sink. Back sink, using front sink soap that is four feet away. Must have soap at back sink.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Both front units
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Open dumpster lids.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and in reach in coolers
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. Open bags of spices and bread crumbs
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Oils/ dressings
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler on left side broken
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front and back sinks. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Tuna salad on line 3hrs.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Left side unit
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Dressings/sauces in squeeze bottles.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. black food containers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of dreasings and sauces.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Critical - Observed soil buildup inside ice bin. chute on dispenser
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep kitchen
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.black plastic food containers
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. all sinks
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips. black plastic food containers.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler on right.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Observed build-up of dust on nonfood-contact surface. fan on front line. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
- Critical - Observed food stored on floor. box cucumbers walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. chemical bottles in basin at back sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. next to office.
- Critical - Cold water shut off at employee handwash sink. sink leaking when on.
- Critical - Hand wash sink lacking proper hand drying provisions. front kitchen sink. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink. sink leaking when on.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat test strips not useable.
- Critical - No handwashing signs provided at handsinks used by food employees. ladies restroom and kitchen/prep sinks.
- Observed build-up of food debris in/on reach in cooler gaskets front area.
- Critical - Observed food stored on floor. box of produce in reach in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in coolers.
- Plumbing system in disrepair. back hand sink
- Wet mop not hung to dry. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Observed residue build-up on nonfood-contact surface. reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. front & back sinks.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. no light at all.
- Wet mop not hung to dry.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner. bags of chicken , out on counter.
- Critical. Observed food stored on floor. dressings , walkin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. mold.
- Critical. Hand wash sink lacking proper hand drying provisions. at back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Light not functioning. in walkin freezer.
- Critical. Observed toxic item stored by utensils. oven cleaner.
- Wet mop not hung to dry.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed uncovered food in holding unit/dry storage area. cheese, walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair. front reachin cooler.
- Observed single-service articles stored without protection from contamination. on front line.
- Critical. Observed handwash sink used for purposes other than handwashing. large serving spoon.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens room.
- Critical. No handwashing sign provided at a handsink used by food employees. in ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions. back area.
- Critical. Observed container of medicine improperly stored. over food prep.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in front reachin cooler.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Observed clean equipment stored on floor. cutting board.
- Observed single-service articles improperly stored. small prep trays not inverted .
- Critical. Handwash sink not accessible for employee use at all times. tray of bread topping .
- Critical. No handwashing sign provided at a handsink used by food employees. in mens and ladies room.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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