- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in a location that is exposed to splash/dust.box of dressing under pipes inside cabinet under handsink
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400 ppm **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage on the ground and/or pad around dumpster. Subway boxes
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Uncovered food stored near sink exposed to splash. Green Peppers
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink 400ppm
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food thawing
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.inside light shields
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Soil residue in food storage containers.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable at front door entry way.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser not operating properly.
- Critical - No handwashing sign provided at a handsink used by food employees at mens restroom. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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