- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in prep cooler in the front counter ambient temperature 54°F
- Basic - Food stored on floor.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Cut lettuce 55°F, *cut tomato 53°F, *tuna salad 55°F, *chicken salad 55°F corrective action taken by putting ice to maintain the temperature.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter and restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. By dry storage. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Reach-in freezer gasket torn/in disrepair.
|
11/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. Dry storage.
- Basic - Exterior door has a gap at the threshold that opens to the outside. By dry storage. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Roach excrement and/or droppings present. 5 dry droppings.
|
11/26/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink front counter.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Grease accumulated under cooking equipment. Front counter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep room
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in cooler, front counter. Burgers and steak,Next to ready to eat foods.**Repeat Violation** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter.
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG 5.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler front counter. **Warning**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, fish, beef
- Critical - Working containers of food removed from original container not identified by common name.
|
12/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented/rusted cans. Corrected On Site.
- walk-in refrigerator air vents and walls dirty.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham,turkey , tuna, cheesee, reach in cooler. Corrected On Site.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TRY TO MAINTAIN WALK_IN DOOR CLOSE AS MUCH AS POSSIBLE WHEN PREPPING
- Critical. No conspicuously located thermometer in holding unit. WIC
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO FRIES IN REACH_IN FREEZER
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed rodent activity as evidenced by 3 dried rodent droppings found. BACK STORAGE ON A SHELF NEXT TO A NON_USED HOT DOG EQUIPMENT
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK STORAGE (PERIMETER OF OUTSIDE BACK STORAGE NOT SEALED PROPERLY LEAVING GAPS FROM FLOOR, WALL EDGES, AND CEILING WALL JOINTS.
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. filters over hood
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise. back area.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subs On The Run, 2801 Nw 7 Ave, Miami, FL »