- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slight build up around the door and gasket, reach in cooler by cook lime
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal bowl on the shelf stack up wet by Dish machine **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. By grill, manager moved **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above the desert cooler, employee cleaned **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Employee dried glasses with towel, employee stop and used air dry, then employee can used dry towel to polish
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area employee moved **Corrected On-Site** **Repeat Violation**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Mash utensil kept in the water of 56°F, bar area, manager moved **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Container of raw shrimp in front of container of raw chicken, drawers cooler by cook line, employee moved **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of cleaning supply hang on the side, facing the open drink bottle, bat area, employee moved **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up around the ice dispensing area, employee cleaned **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Mop sink, back flow preventer on the faucet is missing, and replace for a spliter.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw stored above the food or clean dishes,service area, and bar area. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up wet on the shelf by Dish machine
- Basic - Interior of microwave soiled with encrusted food debris. The one above the desert make table, cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make take cooler by cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket on the prep table close the Walk in Cooler/ back door **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on the shelf by Dish machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups of employee drink on prep table, by prep area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch and bracelet.
- Basic - Food storage container/container lid cracked or broken. Throughout
- Basic - In-use tongs stored on oven door handle. By grills **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons no glove, service station **Corrected On-Site**
- High Priority - Employee washed hands with no soap. After drinking and touching straw, employee rinsed hands but did not use soap, at serving station.
- High Priority - Live, small flying insects in food storage area. Next to container of onion, by the Walk in Cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up around the nozzle.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager using chlorine test strips to test quaternary ammonium sanitizer buckets. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to the glass shelf. **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef cases over raw seafood cases. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Chairs, high chairs, tables etc.
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1/3/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Auto- Chlor called for service. see comments
- Critical - Handwashing cleanser lacking at 2 handwashing lavatories. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, salad box. Corrected On Site.
- Critical - Observed employees food not marked as such. Walk in.
- Critical - Observed small flying insects in bar area and kitchen.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle in rear prep area. Corrected On Site. Removed.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Establishment allows undercooking of scallops, tuna, salmon, grouper, and mahi mahi per menu consumer advisory. Establishment has proof of salmon being farm raised, pellet fed, but needs proof for other fresh fish. Establishment needs proof of parasite destruction for frozen mahi mahi and scallops.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scoops, behind bar. Corrected On Site. Removed.
- Observed residue build-up on nonfood-contact surface. Bottom of plate storing reach in cooler at cookline.
- Critical - Vacuum breaker missing at hose bibb. Mop sink faucet.
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5/30/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tong hanging from oven door
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in veg/assemble cooler
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.- replaced with new thermomter
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored in a prohibited area. employee baked beans with restaurant food
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water at bottom of Hobart unit
- Observed leaking pipe at plumbing fixture. at dish pit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked squash, rice pilaf, precooked onions and carrots. Corrected On Site- product was voluntarily discarded by manager, 5 additional coolers on cookline
- Observed utensils in poor condition. pan lids bulk and portion control pans throughout
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar-? -per manager Corrected On Site.
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11/2/2011 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Using metal cup as a scoop in ice bin behind bar. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Chef knife stored between prep table and reachin cooler. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Number of employees missing card/certificates. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Make table cooler at end of cookline
- Critical - Observed employee eating in a food preparation or other restricted area. Observed server eating in walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee didn't wash hand before putting on gloves
- Observed gaskets with slimy/mold-like build-up. Meat/fish reachin cooler with slight build up. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Condenser in walkin freezer with heavy ice build up on one side
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened two days ago Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Meat/fish cooler at end of cookline Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clarified butter by grill at 87 F. Hollandaise sauce at 108-115 F Establishment uses Time as a public Health Control. Manager added items to form. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE DISHMACHINE TO SANITIZE UNTIL FIXED
- Waste line missing at soda gun holster. Behind bar. Corrected On Site. Repeat Violation.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid egg yolks in walkin cooler.
- Observed equipment in poor repair. Plastic container and ice bucket cracked and chipped, in back kitchen area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Reachin meat and fish cooler, by grill
- Wet wiping cloth not stored in sanitizing solution between uses. On shelf in back area. Repeat Violation.
- Observed gaskets with dirt build-up. small amount on meat and fish Reachin cooler
- Waste line missing at soda gun holster. Behind bar. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink and at three compartment sink behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Rear handsink and one in server area.
- Critical. Observed live flies in kitchen. Fruit flies by mop sink, at backdoor of kitchen Repeat Violation.
- Observed personal care item stored with food. Backpack, on shelf with food by grill. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Back storage closet. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. A couple of employee cards missing from their files.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice., BAR. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands., LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses., PREP TABLE .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine., PLASTIC PANEL /TOP. Corrected On Site.
- Critical. Observed soil buildup inside ice bin., WAITAREA TOP REAR.
- Critical. Observed buildup of slime on soda HOLSTER ., BAR,
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed live flies in kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., DINNING ROOM. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed equipment in poor repair. bread glove, bar shelves
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves/equipment on line
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. Employees have not received training related to their assigned duties. cook unaware of proper cook temp for fish
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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