- Equipment or utensils not designed or constructed in a durable manner./utilizing condiment cups as scoops
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic n oil rapid chill to 41 degrees f and then put in ice bath Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./salad buffet management took down Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - establishment has employee training but documentation isn't properly filled must have by next unannounced inspection
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle./degreaser
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked chicken,gyro meat Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./bulk flour Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler sandwich line.product being maintained at 41 or below on ice bath.and other units available
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic n oil discussed time as publlic health control for product mananager must discard at 4.00 pm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese./ top of container at 50 degrees f.manager disccarded.top portion
- Critical - Observed potentially hazardous food thawed at room temperature./cheese cake Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Cups at service bar not properly air-dried.wet Nesting
- Critical - Observed an open beverage container stored above food in the cook line RIC Corrected On Site.discarded
- Critical - Observed cooked italian sausage in a deep plastic container covered in the RIC. Corrected On Site.placed on a sheet pan and placed in freezer.
- Observed heavy build-up of grease on hood filters
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED BODIES OF DELI MEATS in storage RIC
- Critical - Observed whole shell eggs over opened packages processed deli meats. Corrected On Site.
- Observed wooden pizza peelar boards stored on floor by cook line RIC.
- Critical - Working containers of food removed from original container not identified by common name.WHITE FOOD STORAGE CONTAINER Repeat Violation. Corrected On Site.
- styrophom bowl used to scoop flour
- Critical - vegetables not washed prior to preparation. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.white container in storage room.
- Observed employee with no hair restraint.
- Critical. Observed buildup of food debree on food storage racks where onions are stored.
- Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
- Observed moderate build-up of food debrison gaskets of pizza make cooler
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Observed personal care item stored with food.sun glasses
- Critical. Observed unlabeled spray bottle.pink solution under front counter.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).fresh garli oil 71F on cook line.discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cake
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.shredded cheese. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.thank you bags being used as food storage bags for meatballs
- Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen. Corrected On Site.
- Observed build-up of food debris, dust or dirt inside hand sink.
- Clean plates not stored inverted or in a protected manner for over night.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new hires
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.wooden back door
- Floor not maintained smooth and easily cleanable.storage room floor is wooden boards with 1/4 inch gaps that need to be completely sealed.
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4/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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