- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach on cooler. In kitchen and two in front counter prep area.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Spinach 50°F, *arugula 50°F, *sauted onion 72°F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. *Broccoli soup 122°F **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Spinach 50°F, *arugula 50°F
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By entrance for personal use.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables.
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12/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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