Smart Bites, 791 Nw 20th St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SMART BITES
Type: Permanent Food Service
Address: 791 Nw 20th St, Miami, FL 33127
License #: 2324693
Total inspections: 3
Last inspection: 4/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
4/2/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Equipment in poor repair. Reach on cooler. In kitchen and two in front counter prep area.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Soiled reach-in cooler gaskets.kitchen
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Spinach 50°F, *arugula 50°F, *sauted onion 72°F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. *Broccoli soup 122°F **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Spinach 50°F, *arugula 50°F
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
3/28/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By entrance for personal use.
  • Basic - Open dumpster lid.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables.
12/4/2013Food-Licensing InspectionInspection Completed - No Further Action

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