- Basic - Equipment in poor repair. Lid for steam table holding sausage is cracked.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2nd floor kitchen employee restroom. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Wednesday February 12th 2014. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 8.2.2013.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers stored under sink.
- Basic - Employee personal items stored in or above a food preparation area. Comb and toothbrush in pantry cabinet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bathroom.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 seats licensed for 12.
- Critical - Hand wash sink lacking proper hand drying provisions. **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than hand washing. Using as a dump sink for coffee station.
- Critical - Observed uncovered food in holding unit/dry storage area. Unwrapped apples at self serve counter. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed uncovered food in holding unit/dry storage area. UNWRAPED APPLES AT BREAKFAST BAR
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. READING 28F ACTUAL 43F
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions. RESTROOM Repeat Violation.
- Critical - Lack of toilet tissue at each toilet.
- Observed clean equipment pitchers stored under sink.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed single-service items stored on floor. CUPS
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed nonfood-grade hose conveying potable water.
- Critical - Vacuum breaker mising at hose bibb. 3 COMPARTMENT SINK
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Plumbing improperly installed. Faucet for 3 compartment sink will not reach wash or sanitize compartments.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food batter and milk cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese individual packets held at room temperature. Repeat Violation. Time as a Public Health Control form provided.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing. Wire whip in handwash sink.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese and waffle batter held in the temperature danger zone. Discard after shift.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Apples at breakfast area not protected by either wrapping or sneeze guard.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates not inverted. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, in employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions in employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory in employee restroom.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in refrigerator.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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10/16/2009 | Routine - Food | Warning Issued |
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