Basic - Food stored on floor. (Bag-in-box soda on floor) **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. (Salt in plastic container not labeled) **Corrected On-Site**
07/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. (Lids in dispenser not inverted) **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
2/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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