- Critical. Observed food with mold-like growth. one individ tomato Corrected On Site.
- Critical. Observed handsink used for purposes other than the designated use. plastic bucket in handsink Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed buildup of slime behind soda dispensing nozzles.
- Observed single-service items stored on floor. case of handtowels [dry storeroom]
- Critical. Observed unlabeled spray bottle.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 degr F [drive thru window]
- Critical. Food not cooked to 145 degrees Fahrenheit or above. frozen meatballs reheated to 127 & placed into hot holding as ready to serve [20 min ago] Corrected On Site. removed from steam table & reheated within 2 hr time frame
- Critical. Probe-type thermometer not used to ensure proper food temperatures. meatballs not reheated to correct temp prior to placing into steamer well for service Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. products in reach in freezer stored uncovered overnight [front line]
- Critical. No sanitizing agent provided in third compartment of sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up rinse, wash, sanitize
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of debris on condiment dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical. Observed unlabeled spray bottle. drive thru window
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed utensils stored in crevices between equipment. knives at three compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. near drive thru window
- Wet mop not hung to dry.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler next to fryers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reach in freezer next to fryers
- Critical. Observed buildup of mold-like substance in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. $50 late fee. Payment postmarked 2/2/10
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2/22/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. paper plates not inverted
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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