- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 3/25/2011.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk being held for more than 24 hours.
- Violation: 38-10-1 Light not functioning inside the reachin cooler upstairs.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-25-2011.
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3/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer solution not at proper temperature.Observed temperature at 88 degrees fahrenheit hotwater temperature needs to be at 125 degrees fahrenheit. This violation must be corrected by : 3-25-2011.
- Critical - Handwashing cleanser lacking at handwashing lavatory inside the bar upstairs.
- Light not functioning inside the reachin cooler upstairs.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-25-2011.
- Critical - No conspicuously located thermometer in holding unit on the cookline.
- Critical - No conspicuously located thermometer in holding unit upstairs.
- Critical - No handwashing sign provided at a handsink used by food employees upstairs in the bar area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed cook touching bread with her barehand.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls in the kitchen infront of diswasher.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands but didn't use a paper towel to turn the water off.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Observed extension cord behinded bar station upstairs inuse.
- Critical - Observed hand wash sink used for purpose other than washing hands in the back corner.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed beef stock and cheesy potato in the walkin cooler with the date 12/18/2010 12/20/2010. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed unlabeled tea urine upstairs in the waitress station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed mash potatoe hot held at 118. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk being held for more than 24 hours.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 3/25/2011.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification. She left certification at home but does have.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 30 days upon hiring.
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10/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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