San Luis Cuban Cafe, Corp., 12995 S. Cleveland Avenue, Suite 170, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area and hand wash sink in kitchen near cook area. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked rice, precooked pork, precooked ground beef in reach in coolers. **Warning** Upon callback inspection 09/03/14, observed precooked foods held over 24 hours not date marked.
|
09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed frozen raw chicken stored in 'thank you' plastic bags. **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 53°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shaved ham 53°F in kitchen. Placed in working reach in cooler on ice. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of window cleaner stored on same shelf next to bottles of Bitter Orange Flavoring. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area and hand wash sink in kitchen near cook area. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked rice, precooked pork, precooked ground beef in reach in coolers. **Warning**
|
07/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour and suga bins.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed stored in metal 10 oz can.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham in middlebof kitchen 65°F. placed in work cooler or on ice. Observed sliced tomatoes 50°F and ham 49°F. Bags of ice placed on top.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store Star Wars sign.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink and handwash sink in kitchen.
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area near back kitchen exit.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked meat in reach in freezer.
|
2/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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