- Basic - Bowl or other container with no handle used to dispense food. In dry storage area using plastic cup to scoop flour and sugar
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep table in front of walk in cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.employee drinking while prepping raw chicken on the stick in prep table in front of walk in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Used to scoop rice next to rice cooker in cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Found sushi rice in 130°f . Immediately placed time on rice cooker 2pm-6pm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In cook line raw chicken over raw beef .placed raw chicken in front of cook line reach in cooler for proper separation **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found sushi rice in 130°f with no written plan .manager filled up paper work at time of inspection **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Corrected On-Site**
- Basic - Unnecessary items on the premise.tools and furniture and bicycle in dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken/ cabbage walk in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/tofu reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.air freshened on prep table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.spoon in it **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood supression system
- Basic - Build-up of grease/dust/debris on hood filters.hood
- Basic - In-use knife/knives stored in crack between equipment and wall.knives wedged between equipment **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.eggs over tofu reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.pitcher in it **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.was at doctors came back during inspection **Corrected On-Site**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.line **Corrected On-Site**
- Critical - Observed food stored on floor.buckets of Phf walk in
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/tofu reach in **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Wet wiping cloth not stored in sanitizing solution between uses.cook line **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - bowl in hand sink. corrected on site.
- Critical - bucket of sauce on freezer floor.
- Critical - cut vegetables not date marked. walkin cooler.
- Critical - hood tag out of date.
- Critical - no paper towel at hand sink.
- Critical - sauce not date marked walkin cooler.
- spoons not handle up. corrected on site.
- Critical - use of extention cord.
- Critical - use of multiplug adapter.
- wet wiping cloth not stored in sanitizing solution.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in undrained ice-meats in reachin-cookline-. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--sauces in walkin.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed food stored in ice used for drinks-chocolate milk. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces.
- Critical. Working containers of food removed from original container not identified by common name-sauces
- Nonfood-contact equipment not designed and constructed in a durable manner-reachin freezer lid RUSTY in back room.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Other conditions sanitary and safe operation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-sauces,flour-cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 , sushi bar and cooler-cookline.
- Critical. No thermometer provided to measure temperature of food product for sushi maker.
- Critical. Observed potentially hazardous food thawed at room temperature-beef, pork. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.-raw chicken, pork, seafood next to vegetables
- Critical. Hand wash sink lacking proper hand drying provisions-ladies room. Corrected On Site.
- No copy of latest inspection report.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-walkin cooler and walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over sauces and improper seperation of poultry over scallops
- Observed nonfood-grade containers used for food storage.-bamboo sushi bowl
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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