- Critical. Observed employee improperly washing hands.used no soap Corrected On Site.
- Floors not maintained smooth and durable.broken tiles in kitchen prep area
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11/03/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400ppm found at 100plm in sanitizing bucket.
- Wet wiping cloth not stored in sanitizing solution between uses, bar and cookline.Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - storing knife, by prep station, storing sanitizing bucket in server station by bar. Corrected On Site.
- Critical. Observed small flying insects in server computer station.
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - crab cakes in reach-in cooler found at 52 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - crab cakes in reach in cooler on cookline found at 52 F. store in cooler overnight.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler on right side of cookline found at 45 F. Items were iced down. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty equipment to feed it into dishmachine then go onto handling clean equipment without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands - with gloves on.
- Critical. Observed buildup of slime in the interior of ice machine - by shoot area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees - at bar. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - garlic butter on cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit - spoons and wips by pantry station stored in water temping at 77 F.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - sanitizing buckets on cookline.
- Critical. Observed buildup of slime in the interior of ice machine - by soda boxes.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - handle in sugar bucket must be stored above product.
- Critical. Observed handwash sink used for purposes other than handwashing - disposing ice at bar.
- Critical. No handwashing sign provided at a handsink used by food employees, needs soap and papertowels as well. Not to be used for other purposes. at bar.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment - behind cookline.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken stored over bacon in the walk in cooler. Corrected On Site.
- Waste line missing at soda gun holster.bar area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Critical. Observed small flying insects in bar area.fruit flies are present in bar area.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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