Ruby & Irena's, 422 Magnolia Ave #6, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: RUBY & IRENA'S
Type: Permanent Food Service
Address: 422 Magnolia Ave #6, Panama City, FL 32401
License #: 1304575
Total inspections: 18
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation**
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dishwasher area.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.sugar. **Corrected On-Site**
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit in the back area.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cooked meat. Corrected On Site.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed reafing 12 degrees fahrenhiet.
  • Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
  • Critical - Observed unlabeled spray bottle of bleach water. Corrected On Site.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter 58 degrees fahrenheit.Observed cooked corn 50 degrees fahrenheit. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Observed roast 58 degrees fahrenheit inside reachin cooler,was put into cooler at 9:00 Am still in that cooling time zone.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup to dispensing mashed potatoe .
  • Critical. Observed soiled reach-in cooler gaskets on the reachin cooler.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2010Routine - FoodCall Back - Complied
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 4-3-10.
 2/1/2010Routine - FoodWarning Issued
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
 8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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