- Basic - Bread crumb scoop handle in contact with bread crumbs. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle on mop sink.
- Basic - Working containers of bread crumbs, and flour removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter Pats 71° @ room temperature. Corrective Action Taken. DESTROYED.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Arthur Wile 2/12/09, and Gregory Mottas Jr. 4/15/09
- Intermediate - Potentially hazardous (time/temperature control for safety) hashbrowns covered while cooling. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, in bar area. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potato salad not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. RAW ONIONS. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler, and Reach-In Cooler near ice machine. See 3A violations for temperatures. On 12/14/12 call back inspection Salad Cooler still not working. Ambient Air at 47?F. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Dressing, and Shredded Cheese, 53 Degrees F. in salad cooler. Pancake Mix, 60 Degrees F. at room temperature. Cheese Deli Meats, and Fish, 49 Degrees F. in reach-in cooler near ice machine. On 12/14/12 call back inspection Chicken observed at 54? F., Shredded Cheese at 48? F., and Boiled Eggs (no shell) at 47?F. In salad cooler. Ambient Air at 48?F.
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12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler, and Reach-In Cooler near ice machine. See 3A violations for temperatures.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a black residue on A/C vent over salad cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing Tomatoes. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walk-in cooler and freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Dressing, and Shredded Cheese, 53 Degrees F. in salad cooler. Pancake Mix, 60 Degrees F. at room temperature. Cheese Deli Meats, and Fish, 49 Degrees F. in reach-in cooler near ice machine.
- Observed sprayer running continuously.
- Critical - Observed uncovered lemons in bar area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Observed employee chewing gum while handling clean dishes. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Not washing long enough, and touching faucet handles after washing hands).
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed sanitizer solution stored in food preparation area. Corrected On Site.
- Observed scoop with handle in contact food product. SUGAR. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled sanitize towel towel buckets. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Clean glasses, not stored in a protected manner. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 50 Degrees F on bottom shelf of reach-in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese at 56 Degrees F. on ice in prep. cooler.
- Critical - Observed uncovered crab cakes in walk-in freezer .
- Critical - Observed unlabeled sanitize towel bucket. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in bar area used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed big ice scoop in poor condition.
- Critical - Observed bucket of sanitize water stored in food preparation area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint, and in need of beard a restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walk-in cooler and freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced Fruits.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed roast beef, turkey, ham, cheese not date marked.
- Critical. Observed stored on floor in walk-in freezer.
- Critical. Observed ice machine with a rust-like substance inside.
- Observed floor near CO2 tank dirty with trash build-up.
- Critical. Observed sanitize towel bucket not labeled.
- Critical. Observed license not posted/displayed.
- Critical. Observed certified food manager not able to answer basic questions.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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