- No Violations Were Observed
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Black cooler at 45-47° at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°, wings 45-47 in black refrigerator at cookline, moved to walkin, corrective action taken, 43°
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Use 3 compartment sink for sanitizing until repaired.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, chicken in walkin floor. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, bar, containers for leftovers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name--croutons. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar, quaternary test paper needed. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. waitress station shelves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flour in a plastic container with tiny insects inside. discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths. Corrected On Site.
- Observed single-service articles stored without protection from contamination. paper plates not inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer, bar.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar. quaternary test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site. gloves. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside flour container. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cheese sticks in a cardboard box inside a reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dispensing equipment that allows contamination. o-handled cup inside food container. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk-ins. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in the fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over wa hed vegetables in the walk in cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar. quaternary test paper needed.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in fliptop RIC. Corrected On Site. moved inside the cooler.
- Critical. Observed raw animal food stored over cooked food. WIC, WIF.
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. next to kitchen handsink.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in waitress station.
- Critical. No Certified Food Manager for establishment.
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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