Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. MOP SINK
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Inside/outside of dumpster not clean.
Basic - Open dumpster lid.
Basic - Shelf under preparation table soiled with food debris.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Reach-in cooler shelves soiled with food debris.
Intermediate - Soil residue in food storage containers.
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