- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Hole in ceiling.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( pastry box)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.( reach in freezer)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(empanadas @ 125°f) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Most coolers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust. Container of sugar stored underneath paper towel dispenser **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By reach in freezer and at pastry bar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw beef
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Plastic container cut in half to store food. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked beans **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. AT DRY STORAGE AREA
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS
- Critical - Equipment food-contact surfaces and utensils not sanitized. POTS WASHED BUT SANITIZED
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.3 COMPARTMENT SINK
- Critical - Fruits/vegetables not washed prior to preparation. ORANGES
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. AT DRY STORAGE AREA
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED CERTIFICATES
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. HEAVILY RUSTED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. WAREWASHING PROCEDURES, HANDWASHING PROCEDURES
- Critical - Observed food stored on floor. OIL BINS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. RICE IN ALUMINUM CONTAINER
- Observed personal care item stored with food. PURSE STORED ON TOP OF RICE CONTAINER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE FRUITS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT TO RAW CHICKEN
- Observed ripped/worn tin foil used as shelf cover. INSIDE REACH IN COOLER
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.KNIVES
- Observed wall soiled with accumulated food debris.SOME AREAS OF KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAM CROQUETTES AT 103 F AT PASTRY BOX
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. JUICES, HAM, RICE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wall not smooth and easily cleanable. BY 3 COMPARTMENT SINK AND BY BATHROOM
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed hole in wall. BY HANDSINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.onion rack
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw poultry over Beef
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed encrusted, soiled material on slicer.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. sugar next to hand wash sink
- Critical. Observed raw animal food stored over ready-to-eat food. raw poultry over vegetable
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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