- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 54° F placed on self service breakfast area at 6:30 am . Must discard by 10:30 am . Provided time as a public health application . **Repeat Violation** **Warning**
- Intermediate - chemical test kit not provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Warning**
- Intermediate - Apples displayed for self-service not wrapped and no utensils provided. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food; waffle batter . Provided another copy of time as a public health . **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 68° F on self service line for less than 4 hours . Discard at 9:30 . Provided time as a public health application .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg patties 113° F, used for self service From 6:30-9:30 . Establishment does not save after breakfast . Provided time as public health application .
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers in breakfast area in from in front of door to kitchen storage.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A SOILED MICROWAVE AT BUFFET.
- Critical - OBSERVED A SOILED TOASTER AT BUFFET.
- OBSERVED DUMPSTER LIDS OPEN AND GARBAGE BLOWING OUT.
- OBSERVED FOOD DEBRIS IN CABINET AT BUFFET.
- Critical - OBSERVED HANDWASH SINK IN KITCHEN BEING USED TO DUMP ICE.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed using cloths has drainboards.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site. Repeat Violation, 2/16/11.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 71 degrees fahrenhiet on buffet line. Not out of temperature 4 hours. Placed back in reach in cooler. Repeat Violation, 7/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in reach in cooler. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Front Desk attendent told me she had made the waffle batter this morning and has no certification. She has a 6/1/11 hire date. 60 days from hire date to get certification. Kelly Biddle
- Critical - Observed muffins stored on floor in kitchen. Corrected On Site.
- Observed open dumpster lids. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter on buffet line. Batter placed in cooler. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. She took the test on 2/10/11 and does not have the results yet. Repeat Violation, 10/20/10.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management just took test and is not qualified at this time to give testing. No other means for employee certification has been completed. Repeat Violation, 10/20/10.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before applying gloves and returning to food preparation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 59 degrees fahrenhiet on buffet line. Corrected On Site.Repeat Violation, 10/20/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 57 degrees fahrenhiet on buffet line. Corrected On Site. Repeat Violation, 10/20/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 51 degrees fahrenhiet on buffet line. Corrected On Site. Repeat Violation, 10/20/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 74 degrees fahrenhiet on buffet line. Not out of temperature for 4 hours. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed folded eggs in reach in freezer not covered. Repeat Violation, 10/20/10.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed folded eggs on buffet line at 109 degrees fahrenhiet. Corrected On Site. Temperature not out for 4 hours, reheated in microwave to 165 degrees fahrenhiet and sterno replaced. Sterno went out.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed biscuits and breads not underneath sneezeguards or displayed to protect against contamination. They combined and moved biscuits and breads with bagels that are under sneezeguard. Corrected On Site. Repeat Violation, 10/20/10.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knifes on buffet line. Corrected On Site.
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2/16/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk inside refrigerator not date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter and milk and cream cheese above 41 degrees fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.4/14/2010.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed apples at the breakfast buffett not wrapped. Repeat Violation. Repeat Violation.4/14/2010.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on the orange juice machine.
- Observed building components, attachments or fixtures in poor repair.Observed five chairs in the very loose.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Displayed food not properly protected from contamination. Apples on buffet.
- Critical. Displayed food not properly protected from contamination. Bread display case on buffet.
- Critical. Observed hand wash sink used for purpose other than washing hands. Coffee filter basket in sink in kitchen.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. At buffet line. Handles need to be up. Repeat Violation.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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