- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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10/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed expired Food Manager Certification.
- Observed floor area(s) covered with standing water.
- Critical - Observed live flies in kitchen.
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8/6/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. entrance to walk in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro No certificates provided. Repeat Violation.
- Observed ceiling soiled with accumulated food debris. by 3 compartment sink
- Observed cutting board grooved/pitted and no longer cleanable. used on prep table
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cart by prep sink
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler by bun rack, Right door.
- Observed residue build-up on nonfood-contact surface. door handle of walk in cooler
- Observed wall soiled with accumulated black debris outside of walk in freezer.
- Observed wall soiled with accumulated grease. behinc rdach in cooler
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. serviced on july 2010
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatball temp 110 F
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed hole in wall.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. DELIVERY. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER "SLOW DOWN" WHEN ENGAGED SANWICH- PREPARATION :EMPLOYEES MUST WASH HANDS BEFORE GLOVING HANDS.
- Observed employee with no hair restraint. ON PERSON IN CHARGE (QUIZNOS MANAGER).
- Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN AREA BY REGISTER.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Lack of toilet tissue at each toilet. LADIES RESTROOM .
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. For Nick Perusina (Person in charge at last inspection and today's inspection). Mr. Perusina us only trained by Quiznos Subs. This type of training is not acepted by the State of Florida. This violation must be corrected by : 05/26/2010.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. (UNABLE TO MENTION THE BIG 5 EXCLUSIONS ) WRITTEN IN TODAY'S COMMENTS.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (Including delivery person). Repeat Violation.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS (127F) AT STEAMERS.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. SOUPS AT STEAMER (127F).
- Critical. Observed uncovered sauces in cold holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloving hands.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. (PREP-TABLES) Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER. Repeat Violation.
- Critical. Observed men's bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN / PREP-AREAS. Repeat Violation.
- Ceiling tile missing. OVER WATER HEATER.
- Critical. Observed toxic item improperly stored.NEXT TO TEA BAG CONTAINER AND OVER SODAS.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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