- Basic - Covered waste receptacle not provided in women's bathroom. In restroom in dining area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Lids at both make tables at front counter
- Basic - Interior of microwave soiled with encrusted food debris. At front counter under conveyer toaster
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices on shelf between walk in cooler and walk in freezer **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45° tuna salad 46° cheese 46° in make next to cash register, corrective action: Time/Temperature Control for Safety foods move to other make table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around soda nozzles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of deli meats in walk in cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 50°, operator stated technician will be here today
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Keys on shelf with food items.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers spices.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Puddled water reach in cooler.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 45?,
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front make table cooler. Place phf foods in walk in cooler or other make table cooler until repaired.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Cloth in sink blocked by bucket/mops.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Box of bread walk in freezer.
- Critical - Observed potentially hazardous food thawed in standing water.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only have Xerox copy of certificates.
- Critical - Observed food stored on floor. Box of brownies walk in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Lobster salad walk in cooler.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Xerox copy of employee safe food handng training.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Came in from outside bwent behind counter, did not wash hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and roast beef 45f, reach in cooler. Corrected On Site. Covered.
- Critical - Observed toxic item stored by food. cleaner.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Critical - No Certified Food Manager for establishment. 30 days to obtain.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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