- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 54°. Voluntarily discarded by operator. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handsink at bar and box of bottles over handsink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar, sanitizer in middle sink
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee squeezing lemons and placing into drink with barehands **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half Dated 7/09/13 **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition drink container stored in drink ice, bar discarded ice **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in refrigerator **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Box of empty bottles stored over bar handsink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container back kitchen **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.bar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. women restroom Corrected On Site.
- Observed ice scoop with handle in contact with ice. outside Corrected On Site.
- Observed unnecessary items on the premise. unused cooking equipment on table near ice machine
- Critical - Vacuum breaker missing at hose bibb. near ice machine outside
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ice scoop on top of outside ice machine
- Critical - Handwash sink not accessible for employee use at all times. plates stored in kitchen handsink
- Critical - No conspicuously located thermometer in holding unit. refrigerator , back kitchen
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash water in center sink of 3 compartment sink , bar
- Critical - Observed expired Food Manager Certification.
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2/8/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. kitchen Corrected On Site.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. bar
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Observed interior of microwave soiled. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise. fryers on tables outside at side exit
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwash sink not accessible for employee use at all times. blocked with utensils Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles improperly stored. paper plates not inverted
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.---refrigerator by oven. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris...bar Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...utensils stored in dirty bucket-- Corrected On Site...bucket changed.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only...breaker...above oven.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...in refrigerators in kitchen
- Critical. Observed interior of microwave soiled.--inner top section
- Observed soda gun holster with accumulated slime/debris.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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