- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in trap. Did not observe any live roach activity. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Walls in kitchen and storage area.
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Grill.
- Basic - In-use utensil stored in ice or ice water between uses. Rice spoon. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 93 ° F, pork 74 ° F, holding box. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles cook's line 45 ° F, corrective action taken placed noodles in walk in cooler and replaced with new noodles from walk in cooler at 41 ° F, **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. White rice 122 ° F .
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Mixture 83 ° F, **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken, cut veggies walk in cooler, not consistent in walk in cooler.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauces Walk in freezer beef **Warning**
- Basic - Ceiling soiled with accumulated dust. Cook line, dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By back door, in prep area **Warning**
- Basic - Equipment in poor repair. Door handle broken on soda storage coolers front counter **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Intermediate - Cutting board(s) stained/soiled. Kitchen, prep area **Warning**
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Sauces **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauces Walk in freezer beef **Warning**
- Basic - Ceiling soiled with accumulated dust. Cook line, dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By back door, in prep area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinks over soda bag in box **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in cabinets front counter next to napkins **Warning**
- Basic - Equipment in poor repair. Door handle broken on soda storage coolers front counter **Warning**
- Basic - Food stored in a prohibited area. In bathroom **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. Front counter **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
- Basic - Stored food not covered in walk-in freezer. Beef **Warning**
- Basic - Wall soiled with accumulated grease. Behind woks **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter, kitchen **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - Live, small flying insects in food storage area. Bathroom where food is stored 5 small flies **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes for eggs rolls in reach in cooler **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on wall by woks THIS MUST BE CORRECTED BY: March 7, 2014 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 dry in bathroom THIS MUST BE CORRECTED BY: March 7, 2014 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Kitchen, prep area **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by shelving unit in kitchen **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheese/crab **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 6, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In bathroom **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Drain cover(s) missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in a prohibited area. Bathroom
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves chipping
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 49° returned to ric **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee smoking in a food preparation, storage or warewashing area. NO SMOKING ANYWHERE IN BUILDING
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue in food storage containers.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. cooks line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.walk-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed wall soiled with accumulated grease. by rice cooker
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks chipping and rusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Food-contact surface not smooth and easily cleanable.non food grade sitck used for dropping chicken in fryer
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.racks,rolling cart,walk-in racks
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.preparation area
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. nonfood grade drill/mixer
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.cardboard box for egg roll
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner
- Violation: 36-11-1 Floors not maintained smooth and durable. broken tile
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in preparation area 49 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area.open case of cut veggies under bulletin board Corrected On Site.
- Critical. Observed food stored on floor.,cook line,storage ,walk-in
- Critical. Observed uncovered food in holding unit/dry storage area. storage ,walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. nonfood grade drill/mixer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.cardboard box for egg roll
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.soda rack,handsink ,cooking equipment
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed residue build-up on nonfood-contact surface. storage racks
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed dead roaches on premises. 2 dead by handsink
- Critical. Observed roach activity as evidenced by live roaches found 1 live by handsink
- Floors not maintained smooth and durable. broken tile
- Observed grease accumulated under cooking equipment. fryer
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by utensils.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use raid
- Carbon dioxide/helium tanks not adequately secured.
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1/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. cardboard box for eggrolls
- Observed mop/service sink blocked .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Insecticide/rodenticide use not in compliance with regulations.household use raid
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed box stored on WICOOLER floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters.
- Observed residue build-up on shelves in WICOOLER.
- Unwrapped plastic forks not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed cleanser on prep counter. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on WICOOLER floor.
- Critical. Observed box of plantains stored on WIFREEZER floor.
- Critical. Observed uncovered food in holding WICOOLER.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed rice scoop with handle in contact with rice. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on shelves in WICOOLER.
- Observed reuse of boxes that vegetables come in.
- Critical. Observed unlabeled spray bottle.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed box of chicken stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed box of vegetables stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed improper use of bowl with no handle used to dispense bulk rice.
- Hood filters are not tight-fitting and firmly held in place - leaving open space. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under fryer.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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