- Basic - Accumulation of food debris/soil residue on handwash sink. Black mold like substance in the corners of hand wash sink to the right of pizza make station.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station.
- Basic - Soiled reach-in cooler gaskets. Make station.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line.
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple.
- Basic - Interior piece of left side make station cooler lid coming apart causing contact with food.
- Basic - Soiled reach-in cooler gaskets and around fan covers in middle interior section of cook line cooler.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Paper towel, soap, and sanitizer dispensers also soiled.
- Basic - Soiled reach-in cooler gaskets. Cook line unit.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Paper towel, soap, and sanitizer dispensers also soiled.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Multiple utensils down inside flour bin. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef sausage in bottom of cook line unit between 49° F and 52° F. Discarded by manager. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Monday November 11th 2013. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door.
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9/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-30-12.
- Critical - Observed unlabeled spray bottle. PURPLE DEGREASER Corrected On Site.
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN THERMOMETER READING -10F
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed single-service items stored on floor. PAPER TOWELS
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Prep table. Corrected On Site. Repeat Violation.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Observed single-service items stored on floor. Paper towels. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Make table
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin
- Critical - Cold water not provided/shut off at employee handwash sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of food and the container.
- Critical. Observed encrusted material on can opener. Repeat Violation.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times; large metal bowl in handsink in dish area.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; keyboard at make table.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded. Wings not included.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Beverage on shelf of walkin cooler.l
- Observed gaskets/seals on cold holding unit in poor repair. pizza make table
- Critical. Observed encrusted material on can opener.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food, pizza sauce, held under time as a public health control without time marking indicating 10-hour limit as approved by Microbac lab.
- Critical. Observed pizza sauce, a potentially hazardous food, cold held at greater than 41 degrees Fahrenheit since 11 am per employee. (Papa Johns provided copy of Microbac Lab test dated 12/04 documenting pizza sauce ph and levels of bacteria within acceptable range with a 10 hour room temp shelf life. Discard ledtovers 9 pm.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength of 200 ppm for manual warewashing.
- Critical. Hot water not provided at employee hand wash sink, rear kitchen.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed large hole in wall in office.
- Critical. Portable fire extinguisher missing from designated location where sign is posted stating "Fire Extinguisher," rear kitchen. For reporting purposes only.
- Critical. Manager Stephen lacking proof of Food Manager Certification.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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