Prince Place, 13994 Miccosukee Rd, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: PRINCE PLACE
Type: Permanent Food Service
Address: 13994 Miccosukee Rd, Tallahassee, FL 32309
License #: 4702956
Total inspections: 17
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle in cabinets under sink. **Corrected On-Site**
09/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing sink, in kitchen area.
  • Critical - Observed toxic item improperly stored. Bottle of Greased Lightning stored on top of dishes in bottom left cabinet.
12/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Clean pots and pans not stored inverted or in a protected manner.
  • Critical - Observed food stored on floor. CANNED GOODS. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. REACHIN COOLER.
  • Critical - Working containers of food removed from original container not identified by common name. FLOUR.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/4/2012Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
2/8/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-6-12.
  • Critical - No proof of required employee training provided. This violation must be corrected by : 2-6-12.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken and rice in reach in cooler.
12/5/2011Routine - FoodWarning Issued
  • Equipment or utensils not designed or constructed in a proper manner. scoop without a handle in flour.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
  • Observed single-service items stored on floor. to go containers.
  • Critical - Pesticide use not in accordance with manufacturer's directions. Raid not for commercial use.
  • Critical - Working containers of food removed from original container not identified by common name. flour? Corrected On Site.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in refrigerator.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese.
  • Critical. No handwashing sign provided at a handsink used by food employees in kitchen and restrooms.
  • Critical. Observed rodent activity as evidenced by rodent droppings found in kitchen along wall.
  • Critical. Observed roach activity as evidenced by six live roaches found between wall and counter.
  • Critical. Pesticide use not in accordance with manufacturer's directions. Not approved for restaurant use.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/16/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom Corrected On Site.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.paper towells Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.kitchen
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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