- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar, sugar container under the prep table by Walk in cooler, manager moved **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright Reach in cooler for biscuit by office
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Container of Rice finish cooked at 9 am, per time mark on the container, 90°F, Walk in cooler with lid closed. Manager moved to Walk in Freezer
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Charles Pierre expired Dec 2013, already schedule the test. **Warning** At call back inspection, 3/26/2014, Charles Pierre still not taking the test, GM stated schedule on April, 2014. Establishment have 4 other manager have current manager certifications. Charles is not working at the time of Inspection.
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3/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Handle broke inside the bulk container of flour by Walk in Cooler **Repeat Violation**
- Basic - Drain cover(s) missing. Under the deep fryers, cookline **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on shelf by Walk in Cooler
- Basic - Old food stuck to clean dishware/utensils. Several metal containers on shelf by Walk in Cooler, put back to wash again. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Container of green beans with gravy is finish per employee 126°-133°F, put back to microwave again.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru. **Corrected On-Site**
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in salt container on shelf by prep area **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Several metal container on the shelf by Walk in Cooler have old food on them. Put back to wash. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken 47° on the Reach in cooler by Walk in Freezer, take out about 10 min, correctives action taken, put back to Walk in Cooler **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bottle with bleach on top of Reach in cooler by register, also open bottle of hand soap next to jug of shortening dry storage room **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up around the soda nozzles, dining area **Warning**
- Intermediate - Food manager certification expired. Charles Pierre expired Dec 2013, already schedule the test. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blue towel inside the Hand Wash Sink by ice machine **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Shanika, transfer from other storage without proof of training. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids in dry storage room not inverted.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor drains soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - No soap provided at handwash sink. Rear by back door.
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3/25/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging up.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris and rust. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Wet cartons observed deteriorated in walk in.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Walk-in cooler floor, door and walls soiled.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, chicken, coleslaw, etc.
- Intermediate - Accumulation of black/green mold-like substance on/around some soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed the BIG 5 ILLNESSES/ SEND SICK EMPLOYEES HOME NOW!
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Wire basket used for chicken prep hung up with lots of stringy thick residue.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubber in one hand sink, brush in another.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on bottom. Biscuit unit.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. Walk in cooler was down, food temperatures were not being monitored to know time frame foods were over 41? f. Today.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Using plastic container with lid on for cooling rice in walk in. **Repeat Violation**
- Intermediate - Unlabeled large container of filter powder.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Service has just repaired unit.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions- Name Big 5 illnesses transmitted through food and symptoms.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in- 2 plastic tubs rice, 96-115 degrees after 3 hrs.
- Critical - Handwash sink not accessible for employee use at all times. Cleaning brush and empty containers inside sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Observed attached equipment soiled with accumulated dust and grime- walk in fan covers.
- Critical - Observed buildup of slime in the interior of drink machine, ice chute.
- Critical - Observed buildup of small amount of slime and spotty stains in the interior of ice machine and on lid.
- Critical - Observed food being cooled by nonapproved method. Cooling cooked rice in plastic tubs, covered, in walk in. Repeat Violation.
- Critical - Observed food employee touch bare body part -face and hair, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice, drive thru.
- Observed old food residue and rust build-up on nonfood-contact surfaces. walk in cooler and freezer shelves. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Between ice machine and back door. Repeat Violation.
- Observed ceiling in disrepair. Leaking. Back of dry storage. Some boxes of aluminum pans were wet. Manager discarded them.
- Critical - Observed food being cooled by nonapproved method. Chicken batter in walk in cooler, tightly closed. Corrected On Site.
- Critical - Observed food stored on floor. Oil jugs. Dry storage. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelving in walk in cooler and walk in freezer.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach jumped off from inside the record binder brought from the office. Manager killded it and cleaned up. No call back per Senior Inspector John Phelan. Corrected On Site.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. nearest ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. nearest ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust food/debris at waitress /drive thru station
- Observed hole in wall. until 3 compartment sink
- Observed single-service items stored on floor. POPEYES Small Dinner boxes in dry storage
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, DINNING ROOM:2
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES;
- Critical - Observed roach activity as evidenced by live roaches foun, OBSERVED ROACH CRAWING ON WALL NEAR HANDWASHING SIMK. T Corrected On Site. KILLED ROACH.
- Critical - Observed soil buildup inside ice bin, LINE :FRONT :
- Wet mop not hung to dry, MOP SINK:
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Small reachin cooler at front counter
- Critical. Vacuum breaker mising at hose bibb. At hose attachment near breading station and outside
- Critical. No handwashing sign provided at a handsink used by food employees. At female restrooms.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on counter at 107-placed in cooler-pulled for cutting, but not actively prepping
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. biscuit Corrected On Site.
- Observed nonfood-grade containers used for food storage. salt bin
- Critical. Vacuum breaker mising at hose bibb. outside
- Observed food debris/grease accumulated on kitchen floor. dry storage, cookline Repeat Violation.
- Observed wall soiled with accumulated black debris in dry storage. near former leak
- Observed ceiling in disrepair and missing tiile. mgr stated roof now repaired, but ceiling tile not replaced Repeat Violation.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ice in freezer Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed leaking pipe at plumbing fixture. rear handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair. dry storage heavily damaged
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.several employees missing Repeat Violation.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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