- Basic - Ceiling tile missing. Near office **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg and jacket on top of onion beg in dry storage area **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In window station
- Basic - Old labels stuck to food containers after cleaning. In dish area clean storage containers
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In prep area bucket stord inside **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash begs **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styro plates **Corrected On-Site**
- Basic - Ceiling tile missing.near office
- Basic - Employee personal items stored in or above a food preparation area.jackets on rice dry storage **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on plates **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken 114 took temp approx half hour later 169 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.has food particles in it **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut vegetables walk in **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat sanitizer found in 400 ppm Manager called Eco lab to adjust sanitizer
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5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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