Pizza Hut # 4619, 3121 Us Hwy 98 S, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT # 4619
Type: Permanent Food Service
Address: 3121 Us Hwy 98 S, Lakeland, FL 33803
License #: 6302452
Total inspections: 17
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black purse being stored next to bags of Domino sugar in cabinet next to handsink at service station.
  • Basic - Soiled reach-in cooler gaskets. Pizza station.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris. Kitchen next to proofer.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dry storage in beverage station.
  • Basic - Hole in wall. Beverage station.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Across from beverage ttion.
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated 07/11/2011
12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Copy of Alternative Operating Procedure dated January 2011- January 2012 .
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A case of iceberg lettuce in walk in cooler.
  • Basic - Hole in wall.next to beverage station in wait area.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head then continued to engage in food preparation.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Water filter to the ice machine dated 04/11/2011 .
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart to transport buffet items.
  • Basic - Buildup of food debris/soil residue on equipment door handles. Lids to top section of reach in cooler at pizza topping station.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next o back door.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Next to the proofer.
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Must be corrected by next routine inspection.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets. Across from pizza oven.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink area.
  • Intermediate - Slicer blade soiled with old food debris. Tomato dicer.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glue on shelf with bottled beverages. **Corrected On-Site**
4/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris. Throughout kitchen and 3 compartment sink area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza topping station.
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./shelves in walk in cooler.
  • Critical - Observed buildup in the interior of ice machine.
  • Observed moldy ceiling tiles and/or air conditioning vent covers./next to walk in cooler.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated black debris in dishwashing area./by 3 compartment sink /back storage area.
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed soiled reach-in cooler gaskets./make line.
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Light out. Cookline
  • Critical - Observed buildup of soiled material on racks in the walkin - cooler.
  • Observed ceiling in disrepair./kitchen across from cookline.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee put fingers in mouth to get plastic carry out bag from sticking Corrected On Site.
  • Critical - Observed soiled walkin-cooler shelves.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed single-service articles stored without protection from contamination.carry out boxes. Repeat Violation.
  • Wall not smooth and easily cleanable./kitchen
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair./reachin
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed interior of microwave soiled. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin./beverage station.
  • Critical. Observed buildup of soiled material on racks in the walkin -cooler Repeat Violation.
  • Observed single-service articles stored without protection from contamination./carry out boxes notinverted /stockroom shelf.
  • Critical. Handwashing cleanser lacking at handwashing lavatory..service area.
  • Observed open dumpster lid./cardboard container.
  • Observed floor and wall junctures not coved./dishwasher area. Repeat Violation.
  • Observed wall soiled with accumulated food debris./dishwasher area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./service area
  • Observed personal care item stored with food./jackets on Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
8/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of mold like substance in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed dust dirt build-up on fan covers in walk in cooler..
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed floor and wall junctures with cove molding in disrepair .
  • Observed ceiling soiled with accumulated dust.
  • Observed personal care item stored with food.
  • Critical. Current Hotel and Restaurant license not properly displayed.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled walk-in cooler shelves.
  • Critical. Observed soiled maketable cooler gaskets.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed floor and wall junctures not coved in area next to dish machine
  • Observed ceiling soiled with spider web.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Current Hotel and Restaurant license not properly displayed.
11/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bucket of lettuce stored on floorin walk in cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair.(Maketable)
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb at rear of building.
  • Critical. Outer openings not protected with self-closing doors.
  • Observed floor and wall junctures not coved at entrance to wait station.
  • Observed ceiling soiled with accumulated dust.
  • Wet mop not hung to dry.
  • Observed building components, in poor repair hole in exterior wall rotten wood.
  • Critical. Hotel and Restaurant license not properly displayed.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action

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