- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. (Bread for bread crumbs.) **Corrected On-Site**
- Basic - Plastic wrap box has food debris inside. **Corrected On-Site**
- Basic - Utensils in poor condition. (White spatula with spilt end)
- Basic - Working containers of food removed from original container not identified by common name. (Vegetable oil squeeze bottle)
- High Priority - Dented/rusted cans present. See stop sale. (Pizza sauce and tomatoes)
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Near dish machine, hot water is 143°F)
- Intermediate - Handwash sink used for purposes other than handwashing. (Employee filled ice bath cup for thermometer calibration using hand sink)
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. (Dining room)
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Scoop in flour. Scoop in bread crumbs.) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cold cut loaves, partially used)
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. (Cake container in cooler) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Multiple units) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on cutting board.) **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Butter blend) **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw chicken and raw beef over prepared sandwiches in cooler next to stove.) **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (For bussed table items) **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. (Dishwash room. Wall bracket and pipes are still in place next to flour bag storage.) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Food handler employed more than 60 days) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (Multiple bottles over mop sink). **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.[rust on interior surface of white upright freezer ]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[flour container]
- Critical - No conspicuously located thermometer in holding unit.[reachin]
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice.
- Observed utensils in poor condition.[damaged utensils]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{POTATO SALAD}
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed dented can of peppers. Corrected On Site. segregated for return
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touched lettuce and bread when making sandwich with barehands Corrected On Site. gloves available for use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door reach in cooler near register and reach in cooler back kitchen
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling air vents in public restroom ceilings.
- Observed gaskets/seals on kitchen cold cooler in poor repair.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered stuffed shells in freezer between use.
- Critical - Observed unlabeled spray bottles.
- Wet mop not hung to dry.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on floor.
- Critical - Observed buildup of soiled material on mixer head.
- Observed counter wall soiled with accumulated food debris.
- Observed food debris accumulated on kitchen floor beneath mixer.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Observed walls soiled with accumulated food debris.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen / counter storage shelves.
- Critical. Vacuum breaker mising at hose bibb.
- Observed walls soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometers in grill line kitchen coolers.
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed employees with no hair restraints.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris on canned good storage shelf.
- Observed knives stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall behind kitchen deep freezer soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.{FLOUR CONTAINER }
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[rear hws]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.{UPRIGHT FREEZERS}
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed food debris accumulated on kitchen floor.{UNDER/AROUND MIXER}
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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