- No Violations Were Observed
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3/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees F or colder.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. 48F potatoes salad, 48F boiled eggs, 48F hot dogs, 48F ham. Out of Temperature X 1hr. by relocating it to walk in cooler.
- Basic - Observed: Floor tiles missing. By hot line in kitchen area.
- Basic - Observed: Lime scale build-up inside ice machine.
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler ambient temperature at 48F.
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans, wings 50F. delivery within 2 hrs.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair. baseboard door frame by store room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed floor area(s) covered with standing water. walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making lemonade. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on hood filters.
- Observed wall tiles in disrepair. kitchen area.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed wall soiled with accumulated dust. walk in cooler
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. container of shrimp stored above ice cream, in w/I freezer. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate by hot grill line. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live fruit flies in store room.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs in hot holding station.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on hood filters surface.
- Observed residue build-up on door handle in walk in cooler.
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area.
- Observed grease on the ground and/or pad around grease receptacle. by mop sink.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 43F.
- Critical. Observed food stored on floor. bags of ice in w/I freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. walk in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. employee bathroom.
- Observed grease accumulated under cooking equipment.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of ice in w/I freezer,
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by pot sink area.
- Observed grease accumulated under cooking equipment.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers, ribs, chicken. This violation must be corrected by : 12/09/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12/09/09.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for butter.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime by soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on shelf rack in walk in cooler surface.
- Observed residue build-up on grease tray in stove.
- Critical. Handwash sink not accessible for employee use at all times. block by bus tray by prep station.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. kitchen drain by hot line.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only. by hot line area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/08/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, beans, cole slaw, potatoe salad.
- Critical. Observed food stored on floor. cole slaw, sauce in w/I cooler,
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cooler's door handle.
- Observed floor area(s) covered with standing water. kitchen area.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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