- Basic - Food stored in holding unit not covered. Bread dough in walk in freezer . **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Egg white at 111° F, egg patty 131° F. Out of temperature less than 4 hours . Manager reheating and adding more water to steam well . Egg patty now at 171° F. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container and plate above food storage area. **Corrected On-Site**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. ( At dipper well )
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and wild rice at 130° F for less than 4 hours - manager discarded .
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with single-service items. Drill with coffee filters. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup handle in contact with cut lettuce on preparation table. **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Manager at front counter handing food has no hair restraint. Priority: Basic
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust. Priority: Basic
- Basic - Observed: Garbage on the ground and/or pad around dumpster. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Priority: Basic
- Basic - Observed: Stored food not covered in walk-in freezer. Skones. **Repeat Violation** Priority: Basic
- Basic - Observed: Clean bowls not stored inverted or in a protected manner over preparation table. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** Priority: Intermediate
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - Observed food stored on floor. Observed box of muffins on floor in walk in freezer. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed uncovered sausage in walk in freezer. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/12.
- Critical - Hand wash sink lacking proper hand drying provisions, back area. Corrected On Site. Repeat Violation, 2/27/12.
- Critical - Hand wash sink lacking proper hand drying provisions, women's restroom. Corrected On Site.
- Critical - Observed 2 different employees improperly washing hands. Observed employee turn off water with barehands. Corrected On Site. Repeat Violation, 2/27/12.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons in reach in cooler. Corrected On Site. Repeat Violation, 2/27/12.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed utensils; tongs, scoops not stored so that only handles are touched. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, by three compartment sink. Corrected On Site.
- Critical - Observed bag in box soda stored on floor. Corrected On Site.
- Critical - Observed buildup of black mildew like substance on soda dispensing nozzles at drive thru.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed potato soup at 125 degrees fahrenhiet. Reheated. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Lid on ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 44 degrees fahrenhiet on front line. Space open on maketable. Filled space to not allow air out.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Shell eggs stored over premade paninis in walk in cooler. Corrected On Site.
- Observed residue build-up in basin of handsink behind front counter.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Critical - Observed uncovered lemons on self service beverage station. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed flat eggs at 118 degrees fahrenhiet on steamwell. Not out of temperature 4 hours, voluntarily thrown out. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Cracked Wheat Corrected On Site. Repeat Violation, 6/29/11.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license, 6/1/11.
- Observed utensils stored in crevices between equipment. Knifes between pans in make table. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Powdered sugar. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips observed at 59 degrees Fahrenhiet, plant foods at 67 degrees Fahrenhiet, vegetable mixture 67, cheese at 64 degrees Fahrenhiet. Items not out of temperature more than 4 hours per temperature charts, however management voluntarily throwing out all items in unit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler behind front line on backside wall by drive thru, 2nd cooler from handsink with temperatures ranging from 59-67 degrees Fahrenhiet. Unit completely not running. Repairman called.
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10/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips observed at 59 degrees Fahrenhiet, plant foods at 67 degrees Fahrenhiet, vegetable mixture 67, cheese at 64 degrees Fahrenhiet. Items not out of temperature more than 4 hours per temperature charts, however management voluntarily throwing out all items in unit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler behind front line on backside wall by drive thru, 2nd cooler from handsink with temperatures ranging from 59-67 degrees Fahrenhiet. Unit completely not running. Repairman called.
- Critical. Violation: 22-17-1 Observed soiled walk-in cooler gaskets.
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10/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips observed at 59 degrees Fahrenhiet, plant foods at 67 degrees Fahrenhiet, vegetable mixture 67, cheese at 64 degrees Fahrenhiet. Items not out of temperature more than 4 hours per temperature charts, however management voluntarily throwing out all items in unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler behind front line on backside wall by drive thru, 2nd cooler from handsink with temperatures ranging from 59-67 degrees Fahrenhiet. Unit completely not running. Repairman called.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed uncovered lemons in customer service area at beverage station. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoops handle in vegetable mixture in reach in cooler. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0 ppm. Corrected On Site.-100 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed lying on counter behind registers.
- Critical. Observed employee handle utensils by part that goes into customers mouth with bare hands.
- Critical. Observed soiled walk-in cooler gaskets.
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10/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Mary Banas This violation must be corrected by : 6-19-10.
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6/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken in sink. Corrected On Site.
- Critical. Observed food stored on floor. Case of cookies in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons at drink fountain in lobby.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bacon in reachin cooler.
- Critical. Observed hand wash sink at fRont with scrubbie in it.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. Mary Banas This violation must be corrected by : 6-19-10.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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