- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in excess of 4 hrs scottish eggs, shepherd pie stop sale issued product discarded Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook's line
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. under fryers
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 2/01/10
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Operator can fax copy of Food Mgr Certfication to Tampa Office 813 233 2908 This violation must be corrected by : 7/27/10. This violation must be corrected by : 7/27/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/27/10 . This violation must be corrected by : 7/27/10.
|
8/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). scottish eggs , shepherd pie
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in excess of 4 hrs scottish eggs, shepherd pie stop sale issued product discarded Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook's line
- Critical. No thermometer provided to measure temperature of food product. missing from cook's line
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. cook
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on condiment dispensing nozzles.
- No mop/service sink installed/available at establishment. disconnected from pipes
- Plumbing system in disrepair. vise grip on hot water tap [3 comp sink]
- Drain cover(s) missing. under 3 comp sink
- Observed grease accumulated on kitchen floor. under fryers
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/01/10
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Operator can fax copy of Food Mgr Certfication to Tampa Office 813 233 2908 This violation must be corrected by : 7/27/10. This violation must be corrected by : 7/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/27/10 . This violation must be corrected by : 7/27/10.
|
5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shepherd pie measured at 46 degr F Corrected On Site. product placed in freezer
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. lemon wedges [wait station] Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. ice cubes,drinking straw in handwash sink [bar area]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. cook
- No mop sink or curbed cleaning facility provided. disconnected from pipes
- Observed soda gun holster with accumulated slime/debris. bar area
- No mop/service sink installed/available at establishment. mopsink in disrepair
- Faucet/handle missing at plumbing fixture. 3 comp sink
- Observed leaking faucet at 3 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing from multiple locations: Men's restroom , bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. miss9ng from cook's line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paddy Burkes, 100 4th Street S, St. Petersburg, FL »