- Basic - Build-up of grease on hood filters and backboard of stove.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed food prep sink not sealed to wall.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler near dishmachine.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of grease on backboard of stove.
- Basic - Interior roof of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Packages of beef. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Dishwash area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/4/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on top of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Backboards of stove. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Spray hose at mop sink lower than flood rim of sink. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site. Repeat Violation.
- Observed two cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine solution at dishmachine. As long as the dishmachine is not properly sanitizing, it must not be used to sanitize. Three compartment sink has do be used to sanitize.
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee answering at the phone, touching kitchen equipment, then without washing hands adding toppings to a pizza and then preparing a sandwich. Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) thawed in an improper manner (standing water). Corrected On Site.
- Observed two cutting boards grooved/pitted and no longer cleanable.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - glasses stored on chemical rack.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment Mike's certificate not available.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handling pizza for cutting with bare hands. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - with carton boxes.
- Observed personal care item stored with clean equipment, sweaters stored on clean dish rack.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meat in back reach-in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizza in hot hold box.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils- Glass cleaner front dry storage rack. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - Lasagna - in reach-in cooler.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - above reach-in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - pizza station. employee handling pepperoni for pizza topping with bare hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs above pasta in reach-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on reach-in cooler. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions - by mop sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handling ready to eat pizza with bare hands.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed potentially hazardous food thawed at room temperature - ham. Corrected On Site. thawing under refrigeraton.
- Critical - Observed toxic item stored by food - sanitizing bucket stored on top of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - pizza on cookline found at 86 F. Corrected On Site. cook disgarded.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pepperoni pizza on counter found at 128 F marked on chart with no date. Corrected On Site. Date was added onto chart.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - pepperoni pizza found at 128 F Corrected On Site. Time marked chart date was added.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - handled bread to cut it with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting gloves on. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed live flies in kitchen - 3.
- Observed dusty ceiling tiles and/or air conditioning vent covers - above restroom.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - lasagna in reach-in cooler made on monday. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation. Gaskets ordered again company messed up order, manager is working on the issue.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400ppm. found at 100ppm.
- No copy of latest inspection report.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - pizza sauce , deli meats at 55 F reach-in cooler at sub station. Corrected On Site. All items were iced.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - pizza in prep. area counter. Please complete Time as temperature control paperwork and implement.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - Sub station reach-in cooler ambient air at 48 F Food items found at 55 F. Corrected On Site. All food were iced.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair - tallboy in back storage area.
- Observed residue build-up on nonfood-contact surface stove top.
- Observed grease accumulated on kitchen floor - under cookline.
- Observed wall soiled with accumulated grease - behind cookline.
- Observed attached equipment soiled with accumulated grease - hood on cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in 3 comp. sink, sanitizing bucket.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/1/10.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. TURKEY (RIC) 40 DEGREES BEEF (RIC) 39 DEGREES MOZARELLO CHEESE (RIC) 39 DEGREES SAUSAGE (RIC) 38 DEGREES CHIPPED STEAK (COOKLINE) 156 DEGREES PIZZA (HOT HOLD) 145 DEGREES
- OBSERVED NO DATE MARKING, 3 COOK UPRIGHT (COLE SLAW SAUSAGE
- Critical. OBSERVED A DRIED FOOD DEBRIS ON CAN OPENER BLADE
- Critical. OBSERVED A DRIED FOOD DEBRIS BUILD 2 DOOR REACH-IN ON LINE
- Critical. OBSERVED A DRIED FOOD DEBRIS INSIDE THE MICRO WAVE
- OBSERVED FOOD UTENSILS STORED WITH FOOD CONTACT ENDS UP
- OBSERVED A BLACK LIKE SUBSTANCE ON TILE FLOOR UNDER KITCHEN EQUIPMENT
- Critical. CERTIFIED FOOD MANAGER ADAM PRICE JUDD 3-01-07 NAT'L EGISTRY OF FOOD SAFETY PROF
- OBSERVED CHICKEN THAWING IN STANDING WATER COOKS LINE
- OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD PUTTING LETTUCE ON SANDWICH (CORRECTED ON SITE)
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/11/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/11/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/26/2008 | Routine - Food | Administrative complaint recommended |
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