Napolitano Cucina, 9835 Lake Worth Rd Bay #4-5, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPOLITANO CUCINA
Type: Permanent Food Service
Address: 9835 Lake Worth Rd Bay #4-5, Lake Worth, FL 33467
License #: 6010045
Total inspections: 5
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - License is expired and is more than 60 after expiration date. PAID LICENSE OVER THE PHONE CONFIRMATION # 137056763/ case # 746103 **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS
  • Basic - Food stored in dry storage area not covered. TORNED BAGS NOT RESEALED WHEN NOT IN USE
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. ON SHELVes
  • Intermediate - Handwash sink not accessible for employee use at all times. HWS BY WALK IN COOLER
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 45F, lasagna 45F, squid 45F, 45F cheese, 45F sausages.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Fresh basil-inside cook line reach in cooler. **Corrected On-Site**
  • Intermediate - Equipment drain line draining into handwash sink. Server's station **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Incomplete form.
 2/15/2013Routine - FoodInspection Completed - No Further Action
  • ESTABLISHMENT DID NOT REPORT SEATING CHANGE THAT AFFECTS THE LICENSE FEE, CLEAN INDOOR AIR ACT, FIRE SAFETY, BATHROOM REQUIREMENTS OR OTHER RELATED REQUIREMENTS. OPERATOR WANTS TO CHANGE THE SEATING FROM 58 TO 85. OPERATER TO FAX FORM TO D2 OFFICE.
  • NO HEIMLICH MANEUVER SIGN POSTED.
  • NO MOP/SERVICE SINK INSTALLED/AVAILABLE AT ESTABLISHMENT. CORRECTED ON SITE
  • Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233 LICENSING INSPECTION.
  • OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE. MAKE TABLE
 11/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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