N By Naoe/Naoe, 661 Brickell Key Drive, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: N BY NAOE/NAOE
Type: Permanent Food Service
Address: 661 Brickell Key Drive, Miami, FL 33131
License #: 2333563
Total inspections: 5
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Raw animal food not properly separated from ready-to-eat food.
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/12/2013Routine - FoodAdministrative complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No oyster warning sign with required language provided.
 12/26/2012Routine - FoodInspection Completed - No Further Action
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Plumbing improperly installed. MOPSINK
 4/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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