- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in cooler gaskets.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, shrimp, fish stored above cooked chili, tuna salad, and milk.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with mold-like substance.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.cooking oil.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat foods inside the reach in cooler in front of three compartment sink. **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over ready to eat foods inside the reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside the sanitizer bucket.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar and flour container not labeled.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Observed old labels stuck to food containers inside the reachin cooler.
- Critical - Working containers of food removed from original container not identified by common name,the flour container.
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12/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- OBSERVED EMPLOYEE WORKING WITH FOOD WITH NO HAIR RESTRAINT
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT DBPR LICENSE. - WARNING - MUST BE CORRECTED BY 11/26/11
- OBSERVED GASKETS ON THE REACH-IN-COOLER NEEDS REPLACING
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING. MUST BE CORRECTED BY 11/26/11
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9/26/2011 | Routine - Food | Warning Issued |
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