Millies Llc, 228 Harrison Ave #101, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: MILLIES LLC
Type: Permanent Food Service
Address: 228 Harrison Ave #101, Panama City, FL 32401
License #: 1305164
Total inspections: 12
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
07/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Soiled reach-in cooler gaskets.
12/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, shrimp, fish stored above cooked chili, tuna salad, and milk.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with mold-like substance.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen.cooking oil.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat foods inside the reach in cooler in front of three compartment sink. **Repeat Violation**
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
  • High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over ready to eat foods inside the reach in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside the sanitizer bucket.
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee improperly washing hands.
  • Critical - Working containers of food removed from original container not identified by common name.Observed sugar and flour container not labeled.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/10/2012Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
1/11/2012Routine - FoodCall Back - Complied
  • Observed old labels stuck to food containers inside the reachin cooler.
  • Critical - Working containers of food removed from original container not identified by common name,the flour container.
12/30/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
12/7/2011Routine - FoodCall Back - Admin. complaint recommended
  • OBSERVED EMPLOYEE WORKING WITH FOOD WITH NO HAIR RESTRAINT
  • Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT DBPR LICENSE. - WARNING - MUST BE CORRECTED BY 11/26/11
  • OBSERVED GASKETS ON THE REACH-IN-COOLER NEEDS REPLACING
  • Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING. MUST BE CORRECTED BY 11/26/11
9/26/2011Routine - FoodWarning Issued

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