Miguel's, 3035 W Kennedy Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: MIGUEL'S
Type: Permanent Food Service
Address: 3035 W Kennedy Blvd, Tampa, FL 33609-3136
License #: 3910185
Total inspections: 9
Last inspection: 09/14/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.5
Ratings in categories:
Food:
*
1.0
Service:
****
4.0
Price:
****
4.0
Ambience:
****
4.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Miguel's, 3035 W Kennedy Blvd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed dented/rusted cans. can red peppers.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walkin cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. bags of rice and beans.
  • Critical. Observed food stored on floor. in walkin cooler.
  • Critical. Observed food stored on floor. in walkin freezer.
  • Critical. Observed cloth used as a food-contact surface. on cooks line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Hand wash sink lacking proper hand drying provisions. in chicken area.
  • Critical. Observed small flying insects in bar area. and dishwash area.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. unused equipment , back area.
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reachin cooler at waite station area.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed in an improper manner. beef , out on counter.
  • Critical. Observed food stored on floor. container of rice.
  • Critical. Observed food stored on floor. walkin freezer.
  • Critical. Observed cloth used as a food-contact surface. at prep area.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between equipment .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee.
  • Observed walk-in cooler gasket torn/in disrepair. in waite station area.
  • Wet wiping cloths not laundered daily.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Observed clean equipment stored on floor. clean cutting boards on floor dishwash area.
  • Observed utensils stored in crevices between equipment. knives .
  • Critical. Hand wash sink lacking proper hand drying provisions. in waite station area.
  • Critical. Observed a gas appliance without proper venting. For reporting purposes only.
 3/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can of jalapenos .
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed potentially hazardous food thawed in an improper manner. chicken thawning in standing water.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over parsley in walkin cooler.
  • Critical. Observed food stored on floor. onions .
  • Critical. Observed food stored on floor.in walkin freezer.
  • Critical. Observed cloth used as a food-contact surface. on cooks line.
  • Observed ripped/worn cardboard used as shelf cover.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed clean equipment stored on floor.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Critical. Observed small flying insects in bar area.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can of pizza sauce.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over dressings in walkin cooler.
  • Critical. Observed food stored on floor. in walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 9/15/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2009Routine - FoodCall Back - Complied
No report available. 5/4/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/2/2009Routine - FoodWarning Issued
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodCall Back - Complied

Questions about MIGUEL'S:

What did I eat on 10/16/23 that caused my near-death from E-Coli and 4 days hospitalization at TGH. Only six (6) blood transfusions and multiple medications saved me.
,

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1 User Review:

NASA Ken

Added on Feb 27, 2024 9:29 AM
Visited on Oct 16, 2023 3:00 PM
Food:
*
Service:
****
Price:
****
Ambience:
****
Cleanliness:
*
Won’t eat there again.
Would you recommend MIGUEL'S to others? No
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