- Critical. No conspicuously located thermometer in holding unit. salad reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. freezer
- Observed single-service articles improperly stored. plastic silverware at front counter;
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toxic items properly stored
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture. back handwashing sink
- Observed leaking pipe at plumbing fixture. nop sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Observed hole in ceiling.by circiut breaker box
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in
- Critical. Observed employee improperly washing hands. only used sanitizer, only washed hands for 5 seconds
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. by cooler
- Critical. Observed toxic item stored in food preparation area.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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