Mcdonald's Restaurant #7205, 599 Nw 62 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT #7205
Type: Permanent Food Service
Address: 599 Nw 62 St, Miami, FL 33150-4327
License #: 2318264
Total inspections: 18
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Operator stated leadership does not have to wear hair restraints. **Corrected On-Site**
  • Basic - Hole in wall. Three compartment sink rea
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale. Bags of ice stored in ice bin. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in HWS. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink used for purposes other than handwashing. Towel stored in HWS. **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress. The establishment is undergoing renovation, plan review needs to be submitted. **Warning**
 2/18/2013Routine - FoodCall Back - Extension given, pending
  • No plan review submitted and renovations in progress. The establishment is undergoing renovation, plan review needs to be submitted. **Warning**
  • Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over cheese and vegetables **Corrected On-Site**
 1/14/2013Routine - FoodCall Back - Extension given, pending
  • No plan review submitted and renovations in progress. The establishment is undergoing renovation, plan review needs to be submitted. **Warning**
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over cheese and vegetables **Corrected On-Site**
 12/13/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwash sink not accessible for employee use at all times.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items in the store. Training room.
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Twyla

Added on Apr 18, 2015 6:20 AM
Visited on Apr 18, 2015 7:19 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Horrible drive-thru service if in a hurry this is not the place to go the double order window service is the worse.
Would you recommend MCDONALD'S RESTAURANT #7205 to others? No
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