- Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored on top of ice machine exposed to dust.
- Basic - Utensils in poor condition. Metal ice scoop has crack down the middle.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Syrups for dessert/ drinks.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor. Greasy too. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler by prep line, small one door with eggs.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area
- Intermediate - Accumulation of black/green mold-like substance outside edges of the ice bin by drive through.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Front counter area cooler
- Critical - Observed buildup of slime on ice dispensing nozzles at self serve area.
- Observed nonfood-contact equipment in poor repair Door to cabinet with syrup for ice cream falls off hinges. **Repeat Violation**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Coffee station handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Child booster chairs
- Observed equipment in poor repair. Shake machine cabinet door falling off hinges.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Drive through area reachin cooler
- Observed ice scoop with handle in contact with ice. Front counter/drivethrough area.
- Observed single-service items stored on floor. Box of plastic cutlery, by drive through
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee making oatmeal.
- Critical - Observed raw animal food stored over ready-to-eat food. Walkin cooler, shell eggs stored over plantfoods. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200ppm, need only 50ppm. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on orange juice dispensing nozzles.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop near drive through stored in soiled holder.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Icecream topping dispensers.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Observed beverage cups fall on floor and employee put them back in use. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front counter area. Corrected On Site.
- Critical. Observed buildup of slime on ice dispensing nozzles at selfserve.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed kitchen utensils not stored handle up, spatulas, tongs, etc. Corrected On Site.
- Observed single-service items stored on floor. Drivethrough, Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen] Corrected On Site.
- Observed dumpster overflowing garbage. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine should be 50ppm and is 200ppm Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO CONSPICUOUS THERMOMETER IN PARFAIT COOLER AT FRONT LINE
- WIPING CLOTHS (WET) NOT STORED IN SANITIZING SOLUTION ON PREP LINE
- WIPING CLOTHS (WET) NOT STORED IN SANITIZING SOLUTION - FRONT COUNTER
- SODA MACHINE AREA SURROUNDING NOZZLES W/ RESIDUE BUILD UP
- GREEN RESDUE BUILD UP AROUND EXTERIOR OF SODA ICE CHUTE
- MOP SINK DRAIN NOT COVERED
- Critical. NO PAPER TOWEL AT HANDSINK, FRONT COUNTER - COS
- Critical. MEN'S ROOM MISSING HANDWASH SIGN - COS
- Critical. FLIES THROUGHOUT KITCHEN AND DISHWASH AREA. DRIVE-THRU WINDOW UP FRONT NOT KEPT CLOSED IN-BETWEEN ORDERS.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee coughing into wrist at glove line- while continuing to prepare food. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by office. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster. Dumpster overfilled, excess of 10+ extra bags on carts around dumpster.
- Wet mop not hung to dry. Corrected On Site.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom
- Critical. Hand wash sink lacking proper hand drying provisions.- Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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