Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and dairy products
Critical - Observed raw animal food stored over cooked food. Chocolate stored with raw eggs reach in cooler Corrected On Site.
3/25/2011
Routine - Food
Warning Issued
Critical. No thermometer provided to measure temperature of food product.
Observed wall/window soiled with accumulated dust. Front
Critical. Manager lacking proof of Food Manager Certification. Must obtain in 30 days
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