- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 47° f ,
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wall soiled with by handwash sink by cash register.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dish rags in handwashing sink by cash register. **Corrected On-Site**
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shop vac. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed chlorox and plastic trash in handwash sink in kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink by ice cream counter. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Canaan Myers and Melissa Ragoonanan have been employed more than 60 days with no certification. This violation must be corrected by : 10/10/12.
- Observed hole in ceiling were ceiling tiles are missing.
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Called D-6 for license verification. Spoke to Penny.
- Critical - Handwash sink not accessible for employee use at all times. Observed blocked by stacked milk crates and step ladder.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Canaan Myers and Melissa Ragoonanan have been employed more than 60 days with no certification. This violation must be corrected by : 10/10/12.
- Critical - Observed chocolate chips stored on floor in back area.
- Critical - Observed chocolate stored on floor in back area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers over three compartment sink.
- Critical - Observed employee engage in food preparation, operate cash register, and then continue engaged in food preparation without washing hands. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed chocolate ice cream in basin of handsink behind front counter. Corrected On Site.
- Observed hole in ceiling were ceiling tiles are missing.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed single-service items stored on floor. Bags that they put ice cream in for customers.
- Wet mop not hung to dry.
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8/10/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed measuring glasses (3) stored on top of reach in cooler unit not working behind front counter. Measuring glasses did not appear completely clean.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Counters tops. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Waffle makers.
- Critical - No conspicuously located thermometer in holding unit. Coke reach in cooler behind front counter with milk in it.
- Observed build-up of food debris, dust or dirt on cart with miscellaneous equipment on cart.
- Observed food debris accumulated on drain cover underneath three compartment sink. Repeat Violation, 8/16/11, 1/26/12.
- Critical - Observed food stored on floor. Dippin flavors, cheesecake base, butter pecan syrup, rasberry puree, strawberry puree.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Back cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt base in reach in cooler, back area. Repeat Violation, 8/16/11, 1/26/12.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over whipped icing in reach in cooler. Repeat Violation, 8/16/11, 1/26/12.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed tray of ice cream/yogurt dispensing machine in back by reach in freezers soiled with accumulated dried on food debris.
- Observed build-up of food debris, dust or dirt on shelving in cabinet with syrups and bags behind marble mixing slab. Repeat Violation, 8/16/11.
- Observed food debris accumulated on kitchen floor at drain underneath three compartment sink. Repeat Violation, 8/16/11.
- Observed food debris, dust, or dirt accumulated on kitchen floor behind ice cream/yogurt dispenser in back area by reach in freezers.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler front line. Repeat Violation, 8/16/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food residue film in basin of handsink closest to parking lot window. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed shake mix in front reach in cooler not date marked. Repeat Violation, 8/16/11
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over Chocolate Confection coated pretzels in reach in cooler back area. Corrected On Site. Repeat Violation, 8/16/11.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Repeat Violation, 8/16/11.
- Twenty (20) foot-candles of light not provided in bathroom area. Observed light out in women restroom.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Repeat Violation, 8/16/11.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Observed build-up of dust or dirt on shelving in cabinet with paper bags and concentrate syrups behind mixing marble.
- Observed build-up of food debris, dust or dirt on outside surface of bulk sugar, cocoa, and flour container.
- Observed debris accumulated on kitchen floor underneath three compartment sink and drain cover.
- Critical - Observed employee improperly washing hands with cold water. Corrected On Site.
- Observed gaskets/seals on cold holding behind front counter not sealed to unit, observed flapping loose.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Frozen yogurt in soft serve machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shake mix in reach in cooler.
- Critical - Observed raw shell eggs stored over ready to eat icing in back reach in cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 10ppm. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Behind front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee on duty. Must have certification within 30 days of hire.
- Critical - Observed food stored on floor in back storage room. Mixes; butter pecan, blueberry, lemon custard.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over ready to eat fruit toppings in back reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered or protected ice cream cake in back reack in freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Taster spoons observed stored with mouth portion turned up. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed evidence of employee eating in a food preparation or other restricted area. Manager stated he was eating in food preparation area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on bottom behind front counter.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Three compartment sink observed at 200 ppm. Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carson Pons has worked almost 5 months and all other employees are new. No employee training certification. This violation must be corrected by : 12/12/10.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
- Critical. No handwashing sign provided at a handsink used by food employees by the three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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