- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pots and shelves they sit on are soiled with black debri. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chest freezer, shrimp next to beef in same container. Separated meats, corrective action taken.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water damage by back door.
- Basic - Food debris/dust/soil residue on dry storage shelves, black debri on shelves from pots And POTS with buildup of black debri in dish storage area, **Repeat Violation**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Observed on shelves throughout kitchen and dish storage areas. **Repeat Violation** **Warning**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed double glass door reach in cooler not maintaining PCS/TCS foods at 41°f or lower, Butter 45°f, plant foods 45°. Temperature was lowered to comply. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed on shelves throughout kitchen and dish storage areas. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed on chemical shelf, operator discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in double glass door RIC Butter 45°f, plant foods 45°. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/3/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/30/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom facility in disrepair. Very dirty sink, toilet, floor, light switch.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles.
- Basic - Ceiling tile missing, kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door corner has gap. **Repeat Violation**
- Basic - Food stored on floor, onions in walkin floor.
- Basic - Gaskets/seals on holding unit in poor repair. Glass door cooler, kitchen. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf, kitchen.
- Basic - Storage area not maintained clean and organized. Needs better organization in all areas is storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegetables only inside, 52?, walkin cooler.
- High Priority - Roach activity present as evidenced by live roaches found.6 live small roaches in white dry storage cabinet. 15 dead in same cabinet. 8 dead behind cookline. 6 live small behind pans on floor, storage. Some roaches running behind cabinet in storage but to heavy for me to move.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, mixers, appliances.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, all handsinks.
- Intermediate - No soap provided at handwash sink, all sinks.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanna
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 52? walkin cooler, vegetables.
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4/29/2013 | Complaint Full | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair, glass cooler in progress. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, Backdoor in progress. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, bathroom sink, light cover, walkin door outside, upots with grease and shelves under them.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair--glass door Repeat Violation.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets-large freezer.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers-seasonings.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-counters, shelves
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-01-1 Ceiling tile missing--around waterheater Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease-kitchen
- Violation: 37-12-1 Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Ceiling tile missing--around waterheater . Repeat Violation.
- Critical - Observed dead roaches on premises-2 dead under shelves by waterheater. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed reach-in cooler gasket torn/in disrepair--glass door Repeat Violation.
- Observed residue build-up on nonfood-contact surface-counters, shelves
- Critical - Observed roach activity as evidenced by live roaches found--1 small inside freezer gaskets-kitchen and 1 live in bathroom.
- Critical - Observed soil residue in storage containers-seasonings.
- Critical - Observed soiled reach-in cooler gaskets-large freezer.
- Observed wall soiled with accumulated grease-kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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9/26/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. acoustic tiles in prep areas. Repeat Violation.
- Ceiling tile missing. water heater area.
- Critical - Dead roaches on premises. one dead roach next to mop sink, 5 dead roaches in a kitchen cabinet. pest control conducted on 4/13/12. Corrected On Site. cleaned. Repeat Violation.
- Holding unit gasket torn or in disrepair. glass door reach in cooler. Repeat Violation.
- Nonfood-contact equipment in poor repair. chest reach in freezer lid. Repeat Violation.
- Critical - Toxic substance/chemical stored by or with food. lysol. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelving
- Critical - Observed dead roaches on premises. one dead roach in kitchen floor, one dead roach in drystorage area. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. chest reach in freezer lid. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. glass door reach in cooler. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Food-contact surfaces not cleaned after being contaminationed. soiled knives in magnetic holder.
- Critical - Observed dead roaches on premises. one dead roach inside reach-in used as storage, one dead next to the cookline. Corrected On Site. pest control conducted at the time of the inspection.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. chest reach-in freezer lid.
- Observed gaskets/seals on cold holding unit in poor repair. glassdoor reach-in cooler. Repeat Violation.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue.
- Critical - Vacuum breaker mising at hose bibb. mopsink. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spices.
- Observed gaskets/seals on cold holding unit in poor repair. glassdoor RIC.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. mopsink
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Ceiling tile missing. over the water heater
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. damaged tiles next to water heater
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.wipping cloths. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 37-14-1 Observed ceiling in disrepair. damaged tiles.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. Corrected On Site. voluntarily discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, garlic in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RIC and WIC.
- Critical. Working containers of food removed from original container not identified by common name. sugar.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over sauces in RIC.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed food stored on floor. kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee wash hands with no soap.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of RICs and RIF.
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. next to WIC.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. next to WIC.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on WIC floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. damaged tiles.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chest RIF.
- Observed dispensing equipment that allows contamination. bowls in sugar container.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. shelves next to the water heater.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb. (backflow preventer) at the mop sink.
- Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Observed hole in ceiling. missing tile in water heater area.
- Observed ceiling in disrepair. some ceiling tiles with water damage.
- No Heimlich maneuver sign posted.
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9/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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