- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket on the reach in cooler closest to the entry way.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets on both reach in coolers torn.
- High Priority - Food with mold-like growth. See stop sale. Observed 25 sausages in 2 door cooler with mold on them . Operator threw sausages away. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of food debris, dust or dirt inside cabinets at continental breakfast station.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Metal 10 oz cans used to store gravy.
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottles with toxic chemicals stored on same shelving with food items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on flat grill and inside dishmachine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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4/6/2013 | Routine - Food | Warning Issued |
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