- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Observed sealed container stored inside ice in. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer at 0ppm. Operator contacted dishwash machine company for service.
- Basic - Food stored on floor. Observed bags of rice and onions stored on floor.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Carrots on floor corrected on site. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Observed broccoli being defrosted outside.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Observed bowl of raw chicken stored over redy to eat food in walk in cooler. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory(front handsink ) Corrected On Site.
- Critical - Observed food stored on floor(bag of carrots) Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed build of black mold like substance in interior of ice machine.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw, marinating chicken wings over cooked eggrolls and cooked battered meats in reach in cooler.] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Bulk battered, cooked meats, eggrolls from previous day.]
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed uncovered waste-grease drum near dumpster. Lid missing.
- Critical - Observed unlabeled spray bottle with yellow liquid by 3 compartment sink.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. License paid on phone to Tallahassee during inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [garlic in oil held at room temperature on cookline cart] Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Chinese mushrooms stored in container labeled pretzels. Honey tea stored in 2 liter coca cola containers.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked-meats in reach in freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-egg roles, fried wontons and other various foods in reach in cooler along cookline.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name-corn star.ch
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-observed plastic to go container used to scoop corn startch.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed open dumpster lid.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Reachin freezer various food items without labels or datemarking. [cooked chicken, shrimp appetizer, etc]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat foods with barehands. Cooked pork and onions scooped out by hand to put in stir fry. Discussed barehands contact, provided written industry bulletin. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee scoop ready to eat foods with barehands. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Cookline, small unlabeled plastic containers of white powder / cook showed large container of flavor enhancer/ no msg. Advised to label small containers.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed chopped onions inside colander sitting inside 3 compartment sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[by rice cookers] Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from open beverage container at cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open/uncovered employee beverage inside reachin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open/uncovered employee beverage sitting on cookline preparation table.
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves [cookline]
- Observed nonfood-grade containers used for food storage. Walmart bags used to freeze meat [beef, poultry, pork, etc/reachin freezer] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Observed wooden board with equipment and pans on top of sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink in dishwash area covered by make shift shelf. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed wooden board placed over kitchen handsink and cooking equipment, pans, etc on top. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed board with kitchen items covering kitchen handsink in dishwash area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen /cookline]
- Observed open dumpster lid.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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