- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( under shelves in kitchen at chip station)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Waste line missing at soda gun holster.
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( bar area)
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5 - only mentioned 2 illnesses)
- Intermediate - Soda gun soiled.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured.( bar)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Waste line missing at soda gun holster.( bar)
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.( walkin cooler)
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of dish machine racks of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Grout missing in some areas
- Basic - No handwashing sign provided at a hand sink used by food employees.at men's bathroom
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over whipping cream . **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reacHIN cooler in cookline
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked beans according to management from previous day
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. broken shield.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler around fan cover.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. food containers.
- Observed floor area(s) covered with standing water.cooking line
- Critical - Observed food stored in ice used for drinks. bottles.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked beans from previous day,plantains in cookline,beef in reacHIN cooler
- Critical - Observed potentially hazardous food re-served to customers.open containers of different vegies and oils toppings
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.cut lemons ,cherries at the bar
- Critical - Observed sewage backing up through floor drains of establishment.only in one section plumer already on the way
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. by rice cooker.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans and gravy.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling raw beef
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface. RI COOLER Repeat Violation.
- Observed unnecessary items on the premise. 2nd FLOOR
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed cloth used as a food-contact surface.
- Observed equipment in poor repair. RUSTED REACHIN COOLER SHELVE
- Critical - Observed food stored on floor. BAG OF BREAD ON FLOOR INSIDE WALKIN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLES INSIDE REACHIN
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.small forks Corrected On Site.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products.knife used to cut chix,knife scrapped on trash can,put on food contact surface. Corrected On Site. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up of food debris, on nonfood-contact surface.bread holder.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.warmer plates
- Observed gaskets with /mold-like build-up.cookline drawers
- Plumbing system improperly repaired.hws sink faucet creates splash outside and around sink onto floor.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.slaw
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.NAPKINS USED TO COVER ADY TO EAT FOODS
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.through out restaurant
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVERS HANDLING DIRTY DISHES NEED TO WASH HANDS BEFORE HANDLING CLEAN EQUIPMENT OR PICKING UP FOOD FOR CUSTOMERS
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.BAR
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.hose handle by dishmachine
- Observed soda gun holster with accumulated slime/debris.BAR
- Critical. Hot water not provided/shut off at employee hand wash sink.BAR
- Critical. Hot water supply not maintained during peak periods.
- Observed leaking pipe at plumbing fixture.by plantain cutting station
- Observed floor area(s) covered with standing water.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.baked potatoe ,sauces ,beef,chicken Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Critical. Hand sink missingsplashguard in food preparation room or area.
- Observed food debris accumulated on kitchen floor.walkins
- Observed personal care item stored with food.bag
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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