- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer with ,ilk shakes in cook line.
- Basic - Lime scale build-up inside dish machine. Interior.
- Basic - Wall soiled with accumulated black debris in dishwashing area. By dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter in small crock pot on make table, kitchen at 91-110°. Turned crock pot on high and discussed time as a public health control with manager, form was provided.
- High Priority - Vacuum breaker missing at hose bibb. Red hose outside back door. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up of black substance on top interior of ice machine in the back.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in fan cover **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By make table and microwave **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Knives on magnet **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. On water heater, with red hose attached
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 106-124°. Moved to walk in **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty cart under microwave, front counter, shelf above upright reach in cooler in kitchen, also shelf for dry storage
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Container dirty for spatulas **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink and table in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit at back kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups at 50° cooling from yesterday and cooked mushrooms also in walk in cooler, corrective action: discarded by mgr
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To portioned cooked veggies **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering foods while cooling, soups from yesterday and cooked mushrooms also, corrective action: discarded by mgr; cut lettuce also covered in reach in cooler, corrective action: uncovered
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vent in salad reach in cooler
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28° in ice water
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44-47? Mac and cheese in prep unit corrective action: moved it reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with dust and/or soil deposits. Vent in upright cooler
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Exposed wood beams and open ceiling over prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf with ice cream dishes. Corrected On Site.
- Critical - Observed buildup of slime on/around soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands when changing gloves.
- Observed employee with no hair restraint. Cooks. Corrected On Site.
- Observed equipment in poor repair. Cracked plastic bins in storage area.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Observed single-service articles improperly stored. Take out trays above prep area. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket on bus cart. Corrected On Site. Repeat Violation.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Don't use dishmachine until its fixed; set up manual sanitation
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine not working properly
- Mop/service sink installed/available at establishment. broken
- Observed equipment in poor repair. lid for croutons Corrected On Site.
- Critical - Observed expired Food Manager Certification. yesterday, test schedule already
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in salad cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle. yellow liquid on top of dishmachine Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed comercially processed food held more than 24 hrs after opening not date marked. Milk (COS)
- Critical - Observed employee not washing hands after changing gloves. (COS) Washed them.
- Critical - Observed light build up on ice machine.
- Observed no probe thermometer.
- Critical - Observed sanitizer bucket on top shelf of prep cooler by cook line. (COS)
- Critical - Observed vent in front counter reach in cooler with dust build up.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. how to calibrate thermometer Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing dishes
- Critical - Observed objectionable odors in kitchen.
- Observed old food stuck to clean dishware/utensils. knife on magnet Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. salad cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken over french fries in reach-in cooler. COS.
- Observed cutting board worn/grooved.
- Observed knives not cleaned before being placed back on knive magnet. Lettice stuck on clean bowl in prep area.
- Observed wet nesting. Bowls in prep area.
- Critical. Observed grease build-up on hood pipes.
- Observed cracked light shield in kitchen.
- Observed wet mop not hung up to dry. Repeat violation.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./ utensils stored on top of absorbent material/ cloth towel.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ big tong in the bucket of ice.
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ between dirty dishes & clean dishes. Corrected On Site. employee washes hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Nonfood-contact equipment not designed and constructed in a durable manner./ peg board use for hanging utensils/ not smooth & cleanable.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tongs stored hanging by metal shield for separating fryer & broiler.
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Non-food contact surfaces clean
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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