- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Pineapple lid
- Basic - Gaskets with slimy/mold-like build-up. Reach in and walk in coolers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Prepped pizzas
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Both antiseptic dispensers full but non-functioning, employees unable to access antiseptic. **Corrected On-Site**
- Basic - Food stored on floor. Five bags of pizza flour on back room floor.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not ensure availability of hand antiseptic before starting work with food.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No light bulb in employee/customer bathroom.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Both dispensers clogged at both handwash sinks. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit had fallen behind sink, strips all waterlogged.
- Intermediate - No soap provided at handwash sink. Back room. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under prep table **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. In reach in cooler **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make pizza **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Equipment food-contact surfaces and utensils not sanitized. not enough sanitizer in 3 comp sink Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. Cristal
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. above pizza prep unit Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0ppm quat in 3 comp sink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. turned on Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site. washed on other handsink
- Observed leaking pipe/faucet at plumbing fixture. handsink
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 200ppm
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. approved on 10-21-09
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. doesn't remember them
- Critical - Certified Food Manager unable to answer basic Food Code questions. had no idea how to wash hand when bare handing food
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Mgr not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no sanitizer in premises at all, no gloves in premises either
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed handwash sink used for purposes other than handwashing. pitcher in it
- Observed leaking pipe at plumbing fixture. handsink
- Critical - Outer openings not protected with self-closing doors. rear door
- Critical - Unlabeled toxic container does not bear the manufacturer's label. soap in sanitizer container
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12/22/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop in cheese at make table reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Prepping dough, putting dough on trays stored on top of trash can.
- Critical - Observed food stored in a prohibited area. Employee drink on metal pizza trays in walk in cooler.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue in restroom.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear exit
- Critical - Observed unlabeled spray bottle. pink spray bottle, green squirt bottle
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. wings in pizza reach-in, corroded pans stacked on top of each other with no protection from contamination (bottom is lined)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical. Observed employee storing personal food in a preparation or other restricted area. on top of cheese in walk-in
- Critical. Observed toxic item stored in food preparation area/over food spray bottle
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Mr Jerry quit
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. seasoning on shelf Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 200F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cheese for pizza Repeat Violation.
- Critical. Observed employee and new mgr improperly washing hands. less than 20 seconds; explained them Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched bread sticks, making pizza; AOP approved today Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. not sanitizing after handwashing; explained them Corrected On Site.
- Critical. Observed unlabeled spray bottle. orange substance by 3 comp sink Repeat Violation.
- Critical. No Certified Food Manager for establishment. Mr Jerry quit
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one employee certification and 10 employees
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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