- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caridad, and Nuru, no employee food safe training. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Observed leak from ceiling near reach in freezer.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To scoop cheese
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. In pizza prep reach in cooler
- High Priority - Live, small flying insects in food preparation area.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese container in fliptop reach in cooler.
- Observed dumpster/cans improperly located.2 trash cans full of garbage inside blocking the exit door.
- Critical - Observed food being cooled by nonapproved method. pizza sauce PHF in deep plastic containers .
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. exit door blockedbybtrash cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce PHF at 47-48 degress from sunday, in deep containers.see stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in fliptop cooler in kitchen in swiss cheese using bowels to scoop cheese.
- Critical - Observed live flies in kitchen. BY 3 compartment sink area . Corrected On Site. manager moved trash to dumpster.
- Observed open dumpster lid. by dumpster. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza sauce in walk in cooler in 45 degress in deep containers,sauce moved to different container to maintain 41 degress or below . Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. SAUSAGE. Corrected On Site.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. "PIZZA POKER."
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVEYOR OVEN BELTS.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. "FRUIT FLIES".
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Violation: 37-14-1 Observed ceiling in disrepair. SAGGING and STAINED.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. QUATS IN SANITIZER BUCKETS, greater than 400 ppm. Corrected On Site.
- Violation: 42-03-1 Wet mop not hung to dry.
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SAUSAGE. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Observed ceiling in disrepair. SAGGING and STAINED.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. "PIZZA POKER."
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVEYOR OVEN BELTS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS.
- Critical - Observed live flies in kitchen. "FRUIT FLIES".
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOT "CRISP" BACON.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN WINGS.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATS IN SANITIZER BUCKETS, greater than 400 ppm. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BACON, SAUSAGE, AND HAM.
- Wet mop not hung to dry.
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4/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee foods in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour in foods preparation area
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating while preparing food. female employee Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meats in reach in cooler 45 degrees F Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken in walk-in-cooler
- Critical. Working containers of food removed from original container not identified by common name. flour, cornmeal in kitchen area
- Critical. Observed uncovered food in holding unit/dry storage area. cornmeal in storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. containor in cheese at reach-in-cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. containor in cheese at reach-in-cooler
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. employee foods in walk-in-cooler Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings in wic
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. stored used paper towel. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in restroom Repeat Violation.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. with cardboard boxes
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. in restroom
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken in wic
- Critical. Observed food stored on floor. cheese in kitchen next to oven
- Critical. Observed uncovered food in holding unit/dry storage area. in wic Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen area
- Critical. Observed uncovered food in holding unit/dry storage area. cornmeal in kitchen
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen next to 3 compartment sink
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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