Legacy By The Sea, 15325 Front Beach Road, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: LEGACY BY THE SEA
Type: Permanent Food Service
Address: 15325 Front Beach Road, Panama City, FL 32413
License #: 1305322
Total inspections: 18
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling in disrepair from water damage in the kitchen area.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed black plastic container inside the employee hand sink.
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Fruit wheels , waffle mix, and syrup .
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates on buffet line
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on juice machine .
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. rest room
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No current boiler certification .For reporting purposes only.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (boiled eggs). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (boiled eggs). Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 2/28/11.
 12/28/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 7/6/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-19-2010.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-19-2010.
 3/23/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit.
  • Ceiling tile missing in the kitchen.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-19-2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-19-2010.
 1/19/2010Routine - FoodWarning Issued
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed coffee grains inside the handwash sink in the kitchen.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodAdministrative complaint recommended

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